- Put the olive oil, lemon peel strips and garlic cloves in a small pan over a medium-low heat. Cook for a few minutes until it smells fragrant and the garlic has softened. Add a pinch of chilli flakes and immediately remove from the heat. Allow to cool.
- Add the olives, chopped parsley and a pinch of Maldon Original Sea Salt to the cooled oil. Mix well and serve.
Serving: makes 10 servings
Prep Time: 5 minutes
Cook Time: 20 minutes (includes cooling time)
Ingredients
100ml olive oil
Zest of a lemon, peeled into strips
2 garlic cloves, thinly sliced
Pinch of chilli flakes
Bunch of parsley, finely chopped
Maldon Original Sea Salt flakes
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