Winter 2021

Pink Marmalade Gin Sour Cocktail

Print this Recipe

Serving: 1

Prep Time: 5 minutes

Marmalade gin cocktail


50ml Pink marmalade gin

25ml Cointreau

10ml Lemon juice

10ml Sugar syrup

25ml Campari

1 Egg white


Edible flowers, for garnish

Angostura bitters, a few drops for garnish


This take on a classic gin sour uses Pink Marmalade gin alongside the zesty and citrus flavours of Cointreau, lemon and Campari. When served in a beautiful couple glass with edible flavours it makes an elegant cocktail for entertaining guests.

  1. Add all the ingredients apart from the ice into a shaker and shake vigorously for a few minutes. Then add the ice and shake again for a few minutes.

2. Strain into a chilled coupe glass, making sure to tap out all the frothy egg white. Top the glass with a few drops of angostura bitters and garnish with edible flowers.

0/5 (0 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.