Winter 2021

Radicchio Salad with sliced apple, rocket, pecorino and pine nuts

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Serving: 4

Prep Time: 15 Minutes

Radicchio salad


1 Red radicchio

1 Eating apple, sliced into matchsticks

50g Wild rocket

25g Pecorino, shaved

20g Pine nuts, toasted

10g Dill


Half lemon juiced

1 Tbsp olive oil

1 Tbsp Walnut oil

1 Tbsp cider vinegar

Maldon Salt

Cracked black pepper


This recipe shows you how to prepare radicchio for salad and combines apple, rocket, pecorino and pine nuts along with a beautiful dressing.

  1. Start by preparing the dressing for the salad. In small bowl or jug, combine the lemon juice, olive oil, walnut oil and cider vinegar. Whisk together and then season with Maldon salt and cracked black pepper. Set aside.
  2. To prepare the radicchio, carefully pluck the leaves off working your way into the centre core. Once you reach the inside white core, discard this as it can be bitter and tough.
  3. Arrange the radicchio leaves on a large serving platter and toss with the apple matchsticks, wild rocket and dill.
  4. Drizzle the dressing over the leaves and apple before topping with the pecorino shavings and toasted pine nuts, plus a final garnish of dill fronds.


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