Recipe

Winter 2021

Whole Roasted Cauliflower

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Serving: 2

Prep Time: 25 minutes

Whole roasted cauliflower with chili flakes on plate

Ingredients

Maldon Salt 125g box SEA SALT FLAKES 240g

1 Cauliflower

3 tbsp Olive oil

1 tsp Curry powder

1 tsp Chilli flakes

Pinch of Maldon Salt

75g Dried apricots roughly chopped

25g Flaked almonds roasted

50g Pomegranate seeds

100ml Tahini

Preparation

How to create:
1. Preheat oven to 180°C, 350°F, Gas Mark 4.
2. Remove the larger leaves from the cauliflower, and then immerse completely in a large saucepan (or stockpot) filled with boiling water. Cook for 10 minutes. Drain.
3. Mix together the oil, curry powder, chilli flakes and Maldon salt.
4. Rub the cauliflower all over with the mixture.
5. Bake for 20 minutes.
6. Scatter the cauliflower with the toasted almonds, pomegranate seeds,
apricots and drizzle tahini. Add a pinch of Maldon salt to serve!

2/5 (1 Review)

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