Winter 2021

Whole Roasted Cauliflower

Print this Recipe

Serving: 2

Prep Time: 25 minutes

Whole roasted cauliflower with chili flakes on plate


New Maldon Sea Salt Flakes packaging green SEA SALT FLAKES 250g

1 Cauliflower

3 tbsp Olive oil

1 tsp Curry powder

1 tsp Chilli flakes

Pinch of Maldon Salt

75g Dried apricots roughly chopped

25g Flaked almonds roasted

50g Pomegranate seeds

100ml Tahini


How to create:
1. Preheat oven to 180°C, 350°F, Gas Mark 4.
2. Remove the larger leaves from the cauliflower, and then immerse completely in a large saucepan (or stockpot) filled with boiling water. Cook for 10 minutes. Drain.
3. Mix together the oil, curry powder, chilli flakes and Maldon salt.
4. Rub the cauliflower all over with the mixture.
5. Bake for 20 minutes.
6. Scatter the cauliflower with the toasted almonds, pomegranate seeds,
apricots and drizzle tahini. Add a pinch of Maldon salt to serve!

0/5 (0 Reviews)


Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.