OPPSKRIFTER, TIPS OG BLOGG

Salt crusted sea bass

For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...

Focaccia

Slik gjør du:

Butternut and Mushroom Wellington

How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...

Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Spanish Chocolate Almond Turron

Slik gjør du: Bryt sjokoladen i biter og legg den i en glassbolle over varmt vann til det har smeltet. Når sjokoladen er...

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Michelin star Chef Adam Byatt for Maldon Salt

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Potet & Chorizo ​​Hash

Tilbereding forvarm ovnen til 180 ° C / gass-4. Skrell og finhakk løk og hvitløk, hakk chorizo, skjær den kokte poteten i terninger...

Blueberry Pancakes

Bland alle ingrediensene i en mikser og bland hurtig. Overfør innholdet til en mugge og gjør klar til å helle i panna. Varm...