Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

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Roasted Brussels Sprouts with Smoked Bacon

Make your Brussels sprouts burst with flavour this winter by adding a generous helping of smoky bacon rashers to the dish. Not only...

Lemon & Honey Glazed Roasted Carrots

Easy Honey Roasted Carrots with Lemon and Salt Transform your ordinary carrots with a beautiful lemon and honey glaze. When roasted, carrots give...

Vegetarian Sausage Rolls

Vegetarian Meat Free Sausage Rolls Deliciously wrapped in golden puff pastry, these vegetarian sausage rolls are perfect to make for a picnic amongst...

Spanish Chocolate Almond Turron

How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...

Chocolate cake

How to create:

Chef Adam Byatt at his restaurant Trinity

Michelin star Chef Adam Byatt for Maldon Salt

Adam Byatt Salted Caramel Custard Tart

Adam Byatt’s salted caramel custard tart recipe is luxurious and decadent in taste. The custard is beautifully smooth and melts in your mouth...

Adam Byatt Salt Baked Celeriac

This salt baked celeriac recipe from Adam Byatt makes a fantastic, vegetarian dish for your dinner party. Although it may look complex, it’s...

Ben Tish grating cheese onto plate of food

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Stack of pancakes with blueberries and seasoned with sea salt

Blueberry Pancakes Recipe

Fluffy Blueberry Pancakes What could be more delicious than super fluffy pancakes with warm, juicy blueberries inside! This recipe shows you how to...

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