Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Beetroot wellington

Beetroot, Butternut Squash, Lentil & Chestnut Vegetarian Wellington

This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped...

Cherry frangipane tart next to box of Maldon salt

CHERRY FRANGIPANE TART

Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour...

Pulled pork tacos

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...

Salmon salad

Nordic Baked Salmon, Stir Fried Spring Greens, Radicchio & Asparagus

Preheat the oven to 180C. On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp...

Homemade pizza on pizza board

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...

Padron peppers

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...

Hasselback potatoes seasoned with sea salt

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark...

Peanut chocolate bars cut up on chopping board

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....

Whole roasted cauliflower with chili flakes on plate

Whole Roasted Cauliflower

How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...

Sweet potato salad on a plate

Roasted Sweet Potato & Quinoa Salad

Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...

Parsnip fritters with yoghurt dip

Madeleine Shaw’s Parsnip Fritters

Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...

Bowl of Swedish warm winter salad

Swedish warm winter salad

Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...

Jars of picked mushrooms and purple cauliflower

Olia Hercules pickled button mushrooms and purple cauliflower

How to create:

Lavender salt in pestle and mortar

Lavender Salt

This recipe enhances the Maldon Salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...

Ingredients of fig jam in saucepan with wooden spoon

Fig jam

How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...

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