Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Lavosh

Crispy, aromatic, and utterly irresistible, this homemade lavosh is infused with fresh thyme and finished with a generous sprinkling of Maldon Sea Salt....

Close-up of chocolate bark broken into pieces, each with a layer of ice cream inside.

Peanut & Milk Chocolate Ice Cream Bark

Indulge in the perfect balance of sweet, salty, and creamy with this Peanut and Milk Chocolate Ice Cream Bark. Rich layers of milk...

Rigatoni with Polpette in Sugo

This comforting Rigatoni with Polpette in Sugo by the talented Julia Busuttil Nishimura is everything you crave in a winter dish — rich,...

Fluffy Pancakes with Salted Caramel Apples

Start your morning with a stack of warm, fluffy pancakes topped with tender, spiced apples bathed in rich, golden salted caramel. This comforting...

Savoury Eggs Benedict Pancakes & Crispy Bacon

Indulge in a delicious twist on a brunch classic with these Savoury Eggs Benedict Pancakes with Crispy Bacon. Fluffy, parmesan-infused pancakes replace traditional...

Italian Easter Pie by Julia Busuttil Nishimura

Torta Pasqualina

Every year Julia Busuttil Nishimura makes this Ligurian Easter pie without fail. Nourishing, delicious and fun to make, we are grateful Julia has...

Banoffee Pie

Entertaining made easy with Julia Busuttil Nishimura’s Banoffee Pie. A nutty buttery base, rich caramel, fresh banana and pinch of Maldon Sea Salt...

Lobster with Caper, Red Pepper & Lemon Butter

The ultimate seafood feast. Try Helena Moursella’s Mediterranean-inspired Lobster with Caper, Red Pepper & Lemon Butter. Served with warm mini pita so your...

Frappé Panna Cotta

We’re calling it, this is the dessert of summer! An irresistible combination of luscious panna cotta and refreshing frappé coffee. This dessert was...

Spatchcock chicken with garlic and lemon - pollo mariposa

Spatchcock BBQ Chicken

This is a very easy, fuss-free recipe with a cooking time of roughly 40 minutes on the outdoor grill. The best part is...

Prawn Saganaki Pasta

This simple pasta dish is packed with fresh flavours of prawns, feta and tomatoes. Perfect for spring entertaining, or a tasty mid-week meal!...

Salted Walnut & Cinnamon Kataifi

Helena Moursellas’ Salted Walnut and Cinnamon Kataifi brings together the perfect balance of sweet and savoury, topped off with Maldon Sea Salt. Enjoy...