Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Beetroot wellington

Beetroot, Butternut Squash, Lentil & Chestnut Vegetarian Wellington

This vegetarian wellington recipe is a fantastic centrepiece for a vegetarian Christmas table. It includes beetroot, butternut squash, lentils and chestnuts all wrapped...

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Cherry frangipane tart next to box of Maldon salt


Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour...

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Pulled pork tacos

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...

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Salmon salad

Nordic Baked Salmon, Stir Fried Spring Greens, Radicchio & Asparagus

Preheat the oven to 180C.  On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp...

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Homemade pizza on pizza board

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...

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Padron peppers

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...

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Hasselback potatoes seasoned with sea salt

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark...

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Peanut chocolate bars cut up on chopping board

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....

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Whole roasted cauliflower with chili flakes on plate

Whole Roasted Cauliflower

How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...

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Sweet potato salad on a plate

Roasted Sweet Potato & Quinoa Salad

Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...

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Parsnip fritters with yoghurt dip

Madeleine Shaw’s Parsnip Fritters

Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...

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Bowl of Swedish warm winter salad

Swedish warm winter salad

Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...

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Jars of picked mushrooms and purple cauliflower

Olia Hercules pickled button mushrooms and purple cauliflower

How to create:

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Lavender salt in pestle and mortar

Lavender Salt

This recipe enhances the Maldon Salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...

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Ingredients of fig jam in saucepan with wooden spoon

Fig jam

How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...

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