Homemade Pizza
This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...
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Padron Peppers
In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...
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Hasselback Potatoes
If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark...
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Vegan Peanut Butter Chocolate Bars
How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....
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Whole Roasted Cauliflower
How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...
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Roasted Sweet Potato & Quinoa Salad
Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...
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Madeleine Shaw’s Parsnip Fritters
Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...
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Swedish warm winter salad
Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...
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Lavender Salt
This recipe enhances the Maldon Salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...
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Fig jam
How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...
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Fig Bellini
How to create: Stir all ingredients together in this order and serve!
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Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
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Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
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