Christmas cocktail
How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...
Read More
Brussel Sprouts
How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...
Read More
Honey roasted parsnips
How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...
Read More
Roasted carrots
Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...
Read More
Vegetarian Sausage rolls
How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...
Read More
Spanish Chocolate Almond Turron
How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...
Read More
Chocolate cake
How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...
Read More
Blueberry Pancakes
Combine all ingredients into a mixer and blitz. Transfer the contents to a jug ready to pour into the pan. Heat a pan...
Read More