Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

breakfast bowl with sea salt

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Fish Gyros Recipe

Fish Gyros

Easter entertaining is all wrapped up with these flavour-packed Fish Gyros. Featuring a Greek-style salsa verde and generous pinch of Maldon Sea Salt,…

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Maldon's Margarita Challenge.

Margarita Two Ways

We challenged Guy Turland and Helena Moursellas to a good ol’ fashioned Margarita-off! Check out Guy’s Australian-inspired Lemon Margarita and Helena’s Greek-inspired Lemon…

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A spectacular seafood feast featuring Maldon Sea Salt

Seafood BBQ

Using the flavoursome brine from his Fermented Tomato recipe, Guy Turland has created a spectacular seafood feast featuring Maldon Sea Salt! 1. Preheat…

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Fermented cherry tomatoes sitting on freshly shucked oysters.

Fermented Tomatoes

Also known as Champagne Tomatoes, fresh cherry tomatoes are fermented in a brine with Maldon Sea Salt. They add an incredible burst of…

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Yoghurt and vincotto marinated lamb chops

Yoghurt & Vincotto Marinated Lamb Chops

A summer feast fit for a King. These yoghurt and vincotto marinated lamb chops are served with pickled shallots, mint yogurt and pita….

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BBQ Chat Potato Salad with Whipped Feta

BBQ Chat Potato Salad & Whipped Fetta

The perfect side to your summer feast. This BBQ chat potato salad with whipped feta and roasted pepper salsa is packed full of…

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A pan of chicken risoni, photographer overhead, sitting upon a green floral tablecloth with 2 glasses of red wine.

Greek Chicken & Risoni

The definition of comfort food. Aromas of tomato, cinnamon and sweet paprika will fill your kitchen as you whip up our Greek Chicken…

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A steak sandwich cut in half, stacked up on a plate on a dinner table with Maldon Smoked Salt.

Steak Sandwich with Caper & Tarragon Mayo

A simple, yet indulgent, steak sandwich perfect for long lazy weekends or a weeknight treat. The secret is a flavour-packed caper and tarragon…

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A flatbread topped with cheese and chilli sitting on a picnic table with a glass of red wine.

Lemon & Dill Yoghurt Flatbread

These moreish lemon and dill yoghurt flatbreads are topped with creamy havarti cheese and fermented chilli, but feel free to top yours with…

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Cherry frangipane tart next to box of Maldon salt

CHERRY FRANGIPANE TART

Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour…

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Pulled pork tacos

Pulled Pork Tacos

Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together…

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Salmon salad

Nordic Baked Salmon, Stir Fried Spring Greens, Radicchio & Asparagus

Preheat the oven to 180C.  On a foil lined baking tray place the two salmon fillets, skin side down. Drizzle over 1 tbsp…

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Homemade pizza on pizza board

Homemade Pizza

This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,…

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pimientos del padrón

Padron Peppers

In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated…

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Hasselback potatoes seasoned with sea salt

Hasselback Potatoes

If you’re using the larger potatoes, preheat the oven to 210°C/190°C Fan/gas mark 7/425ºF; for roasting new potatoes, preheat to 200°C/180°C Fan/gas mark…

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Brunch food spread on table

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