Using Maldon Salt in Homemade Takeaway Recipes
Homemade Takeaway Ideas with Maldon Salt Do you feel like you are constantly spending money on takeaways recently? Why don’t you save your...
Read More
Olia Hercules’ Leeks, Dark Greens and Feta Pie
The only thing that survived this winter’s frost in Olia’s garden was kale, so she is using it in anything and everything! Use...
Read More
Adding Salt to Chocolate: A Love Story
Why is chocolate and salt a match made in heaven? Feeling the love this Valentine’s Day? We’ve been hanging around with Cupid recently,...
Read More
Homemade Granola
Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own! This recipe is packed...
Read More
Benefits of Air Fryer Cooking – Health, Cost & Energy
Is An Air Fryer Worth It? We Think So! Air fryer cooking has gone viral in recent months due to claims such as...
Read More
Spiced White Beans with Roasted Carrots and Crispy Kale
We’ve teamed up with our good friend’s Bold Bean & Co in creating a perfectly spiced bean dish, accompanied with sweet, slow roasted...
Read More
Making Punch with Imogen Davis, Co- Founder of Native
We recently caught up with the talented Imogen Davis, co-founder of Native restaurant, situated in London’s Mayfair. As previously noted in our article;...
Read More
Xanthe Gladstone’s Garden Shakshuka
For this Shakshuka dish, I’m using eggs from my hens, and cooking it over live fire, but this can just as easily be...
Read More
Xanthe Gladstone’s ‘Last of the Tomatoes’ Chutney
This sweet and sour chutney is made with a variety of home-grown tomatoes – I’m using un-ripened tomatoes, which are left behind at...
Read More
Xanthe Gladstone’s Homemade Jam
Homemade jam using foraged fruit is a labour of love. This delicious, sweet spread is made with blackberries that I foraged during the...
Read More
Olia Hercules Beetroot & Chicory Salad
We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side...
Read More
Xanthe Gladstone’s Cabbage Sauerkraut
Fermented food is great for your gut and this organic sauerkraut is such a treat to make and eat.
Read More
The Feragaia & Maldon Salt Cocktail
A Premium Alternative to An Alcoholic Drink We are delighted to team up Feragaia, the first ever working alcohol-free distillery in Scotland! Co-founders...
Read More
Maldon’s Cookbook Club with Meliz’s Kitchen
This month we are exploring the talented Meliz Berg and her debut cookbook, Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts....
Read More
Air Fryer Jacket Potatoes
This recipe will show you how to bake a potato in an air fryer to achieve a deliciously crispy skin and a fluffy...
Read More
