Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

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Olia Hercules Beetroot & Chicory Salad

We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side...

Xanthe Gladstone’s Cabbage Sauerkraut

Fermented food is great for your gut and this organic sauerkraut is such a treat to make and eat.

Two cocktails on a wooden board, next to sliced grapefruit, a box of Maldon Salt and a bottle of Feragaia.

The Feragaia & Maldon Salt Cocktail

A Premium Alternative to An Alcoholic Drink We are delighted to team up Feragaia, the first ever working alcohol-free distillery in Scotland! Co-founders...

Meliz Kitchen

Maldon’s Cookbook Club with Meliz’s Kitchen

This month we are exploring the talented Meliz Berg and her debut cookbook, Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts....

Jacket

Air Fryer Jacket Potatoes

This recipe will show you how to bake a potato in an air fryer to achieve a deliciously crispy skin and a fluffy...

Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. One of my favourite...

Xanthe stands smiling next to a tree in a garden.

In Conversation With Xanthe Gladstone

Xanthe Gladstone is a chef and seasonal food advocate based in the beautiful countryside of the Hawarden Estate, North Wales. Being a strong...

Two Maldon Salt pinch tins, one with classic sea salt and one with smoked sea salt. Clarence Court Eggs sit by the tins.

Creative Egg Recipes with Clarence Court

Interesting Recipe Ideas Using Clarence Court Eggs Ever had that discussion whether the Christmas feast is at dinner time or lunch time? Believe...

Gingerbread and butter pudding in a deep dish, next to a bowl of pudding topped with custard and a jar of custard.

Gingerbread and Butter Pudding

Harrison Webb

In Conversation with Harrison Webb

We are joined with the marvelous Harrison Webb; a talented food blogger who has recently launched their debut cookbook: H’s Cookbook. Within the...

Two plates of croque madame sandwiches topped with a fried egg.

Turkey, Cranberry and Stuffing Croque Madame

Several quail eggs in blankets pastries on a decorated board.

Quails Eggs in Blankets

Gingerbread and butter pudding slices are arranged in a deep dish, topped with Maldon Salt.

How To Make: Gingerbread Loaf

Two plates of orange and almond buns with two mugs of coffee.

Orange and Almond Buns

Several turkey scotch eggs, with one cut open. A hand sprinkles salt over the eggs.

Spiced Turkey Scotch Eggs

Brunch food spread on table

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