Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

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French toast with whipped ricotta, topped with strawberries, blueberries and raspberries. Drizzled with maple syrup and a pinch of Maldon Sea Salt flakes.

French Toast with Ricotta & Berries

Make weekend brunch special with brioche French toast piled high with lemony ricotta and juicy berries. Thick slices are briefly dried, soaked in...

Peach Crumble Focaccia by Lacey Ostermann

Peach Crumble Focaccia

Recipe by Lacey Ostermann A Sweet-Savoury Twist! When it comes to reimagining classics, Lacey is the master of this. Her Peach Crumble Focaccia...

Grilled sweet potato wedges, paired with a herby mayonnaise. Topped with a sprinkle of Maldon Sea Salt flakes.

Griddled Sweet Potatoes with Herby Mayo

These griddled sweet potatoes deliver the best of both worlds: deep char from a hot cast‑iron griddle and a tender‑centre finish in the...

Homemade margarita pizza, seasoned with Maldon Smoked Sea Salt flakes.

Homemade Pizza for a Le Creuset BBQ Pizza Pan

Make pizzeria‑style pizza at home with this easy dough and San Marzano sauce, baked on a Le Creuset BBQ pizza pan for a...

Late summer berry crumble, made with blackberries and raspberries. Topped with a pinch of Maldon Sea Salt flakes.

Blackberry and Plum Crumble

Celebrate late‑season fruit with this plum and blackberry crumble: juicy, tangy fruit baked beneath a buttery oat topping scented with cinnamon and a...

Ratatouille with layers of thinly sliced aubergine, courgette and tomatoes. Topped with a pinch of Maldon Sea Salt flakes.

Oven-Baked Ratatouille with Basil

This oven‑baked ratatouille layers thin slices of aubergine, courgette and tomato in neat concentric circles for maximum flavour and a beautiful finish. Seasoned...

Spicy chicken fajitas, served with fresh tomato salsa, sour cream, sliced avocado, coriander, lime and a pinch of Maldon Chilli Sea Salt flakes.

Spicy Chicken Fajitas

Lasagne made with beef and a medley of summer vegetables, including red peppers, tomatoes, courgette and onions. Seasoned with Maldon Sea Salt flakes and basil.

Lasagne

The Spanish Pantry With José Pizarro

In The Spanish Pantry, award-winning chef and beloved ambassador of Spanish cuisine José Pizarro invited readers into the heart of his kitchen to...

Pistachio, Rose & Cardamom Bundt Cake with icing sugar and Maldon Sea Salt on top.

Pistachio, Rose & Cardamom Bundt Cake

Grilled chicken schnitzel meets smoky BBQ flair in this Caesar salad twist—crispy, juicy, and tossed with creamy dressing, crisp romaine, and shaved parmesan.

Chicken Schnitzel Caesar Salad

Recipe created by Daniel Cooper

Smoked Cod with Bombay Potato Cakes

Created by Shane M. McBagley How to cook cod on the barbecue How to make the brown butter & lime Hollandaise How to...

Charred broccoli salad paired with hazelnuts and feta. Seasoned with Maldon Garlic Sea Salt.

Charred Broccoli Salad with Feta, Almonds & Mint

Discover a charred broccoli salad with caramelised edges, creamy feta and fresh mint, all tossed in a zesty lemon‑garlic dressing. Roasted at high...

Grilled plums seasoned with honey and a pinch of Maldon Sea Salt flakes. Paired with ricotta and a sprinkle of crushed pistachios.

Grilled Plums with Maldon Smoked Sea Salt

Turn ripe plums into a stunning grilled fruit dessert in minutes. Hot griddle or BBQ heat caramelises the cut sides for deep, smoky‑sweet...

Easy marinated olives made with olive oil, lemon, garlic, chilli flakes, parsley and a pinch of Maldon Sea Salt flakes.

Marinated Olives with Lemon, Garlic & Parsley

These easy marinated olives take minutes and taste like your favourite tapas bar. Lemon zest, soft garlic and a pinch of chilli infuse...

Brunch food spread on table

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