Honey Glazed Peach, Maldon Salted Sheep’s Milk Ice Cream, Honeycomb By Lisa Goodwin-Allen
We love to finish things on a ‘sweeter’ note! Join Michelin-star Chef Lisa Goodwin-Allen in creating a decadent dessert that focuses on a...
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Classic Fudgy Brownies
This is the only brownie recipe you need. Rich, fudgy in the middle and ludicrously chocolatey, this recipe will allow you to deliver...
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Tomato, Red Onion and Anchovy Bruschetta
Looking for a delicious and super easy recipe to make? Our bruschetta recipe is the perfect appetizer, paired with juicy tomatoes and fresh,...
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Christmas Sausage Rolls
Struggling for ideas on what to cook during the Christmas holidays? Why not combine all the best flavours of Christmas and wrap them...
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Maldon’s Cookbook Club with Fliss Freeborn
In this month’s edition of Maldon’s Cookbook Club, we have partnered up with Penguin Books to explore the culinary masterpieces of Fliss Freeborn....
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The Merchants Range, Selected by Maldon
Maldon Salt have been proud markers and merchants of salt since 1882. Our passion to create and celebrate great taste and bringing delicious...
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Nepalese Lamb Curry
Join us in making a delicious Nepalese Lamb Curry using our NEW Himalayan Pink Salt, selected by Maldon. Did you know that lamb...
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Chicken Momos with Tomato Chilli Chutney
Simply delicious! Let’s make a fresh batch of momos filled with juicy minced chicken that are served with a zingy tomato and chilli...
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Pork Sosaties
This recipe is a real crowd pleaser! We use our NEW Kalahari Desert Salt, Selected by Maldon to make these tasty pork sosaties....
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Chakalaka
A classic chakalaka – refreshing spicy tomato bean relish that will make you go up for second helpings! We use our NEW Kalahari...
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Mealie Bread
A South African classic! We use our NEW Kalahari Desert Salt, Selected by Maldon to create a delicious mealie bread (mealiebrood). Mealie bread...
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Maldon Salt Ice Cream with Anya Hindmarch
The British luxury fashion designer Anya Hindmarch is launching The Ice Cream Project for a second time this summer! Back by popular demand,...
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Spiced Frittata with a Leafy Salad by Spice Kitchen
‘The best way to increase flavour in a dish is to add spice…and it doesn’t have to be complicated!’ – Spice Kitchen. The...
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Maldon’s Cookbook Club with Mimi Harrison
For June, we continue our collaboration with Penguin Books to explore the talented Mimi Harrison. Mimi is a skilful recipe developer and content...
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