Quick Pickled Red Onions
These quick pickled red onions are the easiest way to add tangy crunch and colour to everything from tacos to salads. A hot...
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Frozen Mango Margarita with Maldon Chilli Sea Salt Rim
Blend up a frozen mango margarita with bold mango sweetness, fresh lime and smooth tequila — finished with a punchy Maldon Chilli Sea...
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Flavour Heroes with Gurdeep Loyal
This month, we’re diving into Flavour Heroes by Gurdeep Loyal – a vibrant, genre-blurring collection of recipes that proves pantry staples are anything...
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Gazpacho with Chilli Sea Salt & Basil
When the heat of summer sets in, nothing hits the spot quite like a chilled bowl of gazpacho. This classic Andalusian soup is...
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Asparagus & Pea Risotto
Equipment: Weber GBS Griddle
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Salt-roasted Chicken with Potatoes and Canarian Mojo Rojo
By Melissa Thompson When Melissa was a teenager her parents took her to Tenerife. She won’t lie, they were all quite bored. And...
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Stay for Supper with Xanthe Ross
Laid-back Vegetarian Food to Share For May’s pick in the Maldon’s Cookbook Club, we’re delighted to feature Stay for Supper by Xanthe Ross...
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Strawberry Mojito
Beat the summer heat with this easy strawberry mojito recipe! Muddled strawberries, fresh mint, zesty lime, and a splash of rum (or keep...
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Rigatoni with Roasted Summer Vegetables
Enjoy a burst of summer flavours with this rigatoni pasta tossed with oven-roasted courgettes, red peppers, and juicy cherry tomatoes. Finished with olives,...
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Raspberry Flapjacks with Jammy Raspberry Layer
Discover how to make raspberry flapjacks with a jammy fruit layer and perfectly chewy oats. This easy traybake recipe uses golden syrup, light...
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Lime and Coriander Cabbage Slaw
Brighten up any meal with this lime and coriander cabbage slaw! Packed with crunchy cabbage, sweet carrots, fresh coriander, and a zesty lime...
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