Christmas Spiced Brandy Custard
Homemade custard is a thing of beauty, you could eat this straight with a spoon. Christmas spices such as brandy, nutmeg, cloves, cardamom,...
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Garlic and Rye Bread Sauce with Crispy Sage Oil
Bread sauce is a favourite at Christmas, but this one takes it to a whole new level. Using rye sourdough adds a nuttiness...
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BBQ Prawns, Lobster and Crayfish with Herb Butter & Siracha Mayonnaise
Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter...
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What is garlic salt and how best to use it?
Maldon Salt has released a new flavoured salt…Garlic Sea Salt! In this article we explore what garlic salt is and how it is...
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New Flavoured Sea Salts
New Garlic and Chilli Sea Salts are the latest additions to the Maldon Salt flavoured range – available now! Maldon Salt have been...
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Spicy Prawns with Garlic and Chilli Salt
This delicious starter can be ready to eat in a matter of minutes. All you need it some good quality king prawns, olive...
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Garlic and Tarragon Chicken
This recipe is a classic to make for your family during the week! Being a tasty cross between a roast and a stew,...
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Spicy Margarita
A classic margarita cocktail with a fiery twist! Using Maldon Chilli Sea Salt for the rim, your taste buds will be greeted with...
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New Potatoes with Garlic Salt
Creamy, tender and full of flavour…New potatoes are the ultimate comfort food. This recipe only contains four ingredients, with Maldon Garlic Sea Salt...
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Avocado on Toast with Poached Egg and Chilli Salt
This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these...
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Tear and Share Garlic Bread
What’s not to love about a freshly baked garlic bread?! Deliciously golden and crispy with an irresistibly soft and spongy centre. This super...
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What Is Smoked Salt and How Best To Use It?
Within this article, we will take you on a journey of learning everything you need to know about smoked salt and how to...
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Whole Baked Baby Squash with Cheddar, Cream & Oats By Joe Woodhouse
Joe Woodhouse; talented Food & Drink Photographer and Cookbook author of ‘More Daily Veg‘ brings us the comforting dish of whole baked baby...
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Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney & Crouton Crumbs By Joe Woodhouse
Creamy, crunchy, spicy and caramalized. Food & Drink Photographer and Cookbook author, Joe Woodhouse created a sensational dish which holds the perfect balance...
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Spinach Pie By Joe Woodhouse
Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...
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