Recipes, Tips and Blog

Chilli and Garlic Sourdough Focaccia

Light, fluffy and FULL of flavour! This recipe was created by Lara Green, who adds a delicious twist to a sourdough focaccia with...

Hot Cross Bun Tea Loaf

Crab and Asparagus Bucatini

Crispy Roast Chicken with Watercress Beans and Pickled Radish

Chocolate Tahini Cake with Chocolate Buttercream

Let’s be honest, how many times have you seen a blog that claims to have the ‘best’ chocolate cake recipe? We’ve seen dozens...

Stuffed Leg of Lamb, with Apricots, Pistachios and Parsley

Why do we eat lamb at Easter? Have you ever wondered why we eat lamb during Easter? Many think it’s due to seasonality...

Caramelised Banana French Toast, Topped with Maldon Salt Caramel Sauce

What better way to celebrate Mother’s Day than by spoiling your mum or motherly figure in your life with a delicious breakfast in...

Griddled Broccoli Wedges with Romesco Sauce

Lightly griddled broccoli wedges with a delicious Romesco sauce is the perfect side dish for your springtime banquet. The combination of sweet and...

Nomadic Dinners Smoky Cedar Planked Trout with Smashed Potatoes and Foragers Salad

This recipe was created by Nomadic Dinners, who run immersive woodland feasts as an alternative way of dining. Nomadic welcome you all to...

Layered Vegetable Picnic Pie

What is a picnic pie? As we head into Spring, many people turn to the outdoors to have a picnic. This is where...

Pancake Stack with Caramelised Apples in a Salted Caramel Sauce

Why do we celebrate Pancake Day? Did you know Pancake Day is also referred to as Shrove Tuesday? It’s a traditional Christian festival...

Chinese Pork Dumplings using Spicy Maldon Chilli Sea Salt

What is the Lunar New Year? The Lunar New Year is one of the most celebrated holidays in Chinese culture. It marks the...

Maldon’s Cookbook Club with Jon Kung

We welcome the new year with a brand-new collaboration with Penguin Books and the incredibly talented Jon Kung! Jon Kung grew up as...

Plants Taste Better by Chef Richard Buckley

As we celebrate ‘Healthy January’, we are delighted to team up with renowned Chef Richard Buckley and share one of our favourite vegetarian-based...

High-Fibre Breakfast Loaf

Elevate your mornings with a slice of homemade breakfast loaf! This high-fibre breakfast loaf is loaded with succulent figs, sweet dates and a...