RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

Filter By

Filter By

Sort By

Tray of salt baked fish on table Recipe

Salt crusted sea bass

For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...

Read More

Focaccia with tomatoes, peppers and red onion Recipe

Focaccia

Comment créer cette recette : Placer le romarin dans un bol et recouvrir avec 6 cuillères à soupe d’’huile d’olive. Ajouter la farine,...

Read More

Butternut squash and mushroom wellington Recipe

Butternut and Mushroom Wellington

How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...

Read More

Large cheese board served on wooden board Recipe

Ultimate Christmas cheese board

Here’s our top tips to create the ultimate Christmas cheese board! Leave softer cheeses such as brie or blue cheeses whole, slice the...

Read More

Roast potatoes on wooden table Recipe

Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

Read More

Glasses of Christmas cocktail with blood orange, grapefruit and vodka Recipe

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Read More

Bowl of brussel sprouts with bacon Recipe

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

Read More

Tray of roast parsnips Recipe

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Read More

Roasted carrots on blue plate Recipe

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Read More

Vegetarian sausage rolls on wooden board Recipe

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

Read More

Chocolate almond turron Recipe

Spanish Chocolate Almond Turron

How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...

Read More

Chocolate cake on a plate with fork Recipe

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Read More

Chef Adam Byatt at his restaurant Trinity Recipe

Michelin star Chef Adam Byatt for Maldon Salt

Read More

Ben Tish grating cheese onto plate of food Recipe

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Read More

Potato and chorizo hash in skillet Recipe

Potet & Chorizo ​​Hash

Tilbereding forvarm ovnen til 180 ° C / gass-4. Skrell og finhakk løk og hvitløk, hakk chorizo, skjær den kokte poteten i terninger...

Read More

JOIN OUR MAILING LIST

Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.