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Recipe
Christmas cocktail
How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...
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Recipe
Brussel Sprouts
How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...
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Recipe
Honey roasted parsnips
How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...
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Recipe
Roasted carrots
Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...
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Recipe
Vegetarian Sausage rolls
How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...
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Recipe
Spanish Chocolate Almond Turron
How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...
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Recipe
Chocolate cake
How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...
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