Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Maldon’s Cookbook Club with Jon Kung

We welcome the new year with a brand-new collaboration with Penguin Books and the incredibly talented Jon Kung! Jon Kung grew up as...

Plants Taste Better by Chef Richard Buckley

As we celebrate ‘Healthy January’, we are delighted to team up with renowned Chef Richard Buckley and share one of our favourite vegetarian-based...

High-Fibre Breakfast Loaf

Elevate your mornings with a slice of homemade breakfast loaf! This high-fibre breakfast loaf is loaded with succulent figs, sweet dates and a...

Roasted Fennel, Shallot and Sherry Gravy

The only get ahead gravy recipe you’ll need this Christmas! Prep this the day before using chicken wings and then there is no...

Festive Slow Cooked Pomegranate Beef Brisket

Looking for something to cook this Christmas that doesn’t involve a turkey? We’ve made a delicious slow cooked beef brisket, paired with pomegranates...

Supporting Every Child Online

In October 2023, Maldon Salt were going to dispose of a surplus amount of IT equipment that was no longer in use to...

Chilli, Orange and Cranberry Sauce

A twist on the classic cranberry sauce. Homemade cranberry sauce is so worth making, it’s unbelievably simple and tastes so much better than...

Christmas Spiced Brandy Custard

Homemade custard is a thing of beauty, you could eat this straight with a spoon. Christmas spices such as brandy, nutmeg, cloves, cardamom,...

Garlic and Rye Bread Sauce with Crispy Sage Oil

Bread sauce is a favourite at Christmas, but this one takes it to a whole new level. Using rye sourdough adds a nuttiness...

BBQ Prawns, Lobster and Crayfish with Herb Butter & Siracha Mayonnaise

Lobster, prawns and crayfish are often considered delicacies for a special occasion, so this BBQ recipe with smoky siracha mayonnaise and herbed butter...