RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Bloody mary with smoked salt

Bloody Mary with Smoked Salt

A classic Bloody Mary recipe made even better with Maldon’s smoked salt. Start by preparing the glasses with a smoked salt rim. Take...

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Salted caramel espresso martini with macarons

Coffee Macaroons

Macaroons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which...

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Salted caramel espresso martini with macarons

Salted Caramel Espresso Martini

Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons. Mix together the hot...

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Hibiscus Pisco sour

Hibiscus Pisco Sour

This recipe demonstrates just how simple it is to make flavoured sugar syrups at home – it is worth the extra effort for...

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Pineapple sour

Alcohol Free Pineapple Amaretto Sour

You will not miss the Amaretto in this alcohol-free variety! The combination of pineapple and almond extract tastes very similar to the original...

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Non alcoholic watermelon cocktail

Alcohol Free Watermelon and Basil Mojito

This is a refreshing alcohol free mocktail which is bursting full of Summer flavours – the watermelon and basil is a fresh tasting...

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Pomegranate and Ginger Mule

A traditional Moscow mule contains Vodka, lime juice and ginger beer – this middle eastern version has the addition of pomegranate juice and...

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Babaganouch, pomegranate and ginger mule

Smokey Baba Ghanoush with Crudites

Baba Ghanoush is a Lebanese dish which comprises of soft aubergine and spices – it’s a delicious alternative to Hummus and is works...

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Negroni and arancini

Negroni Sbagliato

A Negroni Spagliato is a take on the classic Negroni – instead of Gin, it uses prosecco which makes it less alcoholic and...

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Tartines

Sabrina Ghayour’s Roasted pepper, spring onion and ricotta Tartines

Blister whole red and yellow peppers on the BBQ. Once blackened on all sides, place into a bowl and cover with clingfilm. In...

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Olia Hercules

Olia Hercules charred courgettes with herbaceous dressing

For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in...

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Olia with beetroot dish

Olia Hercules Beetroot and chicory salad with a spicy plum dressing

This salad is inspired by an amazing dish from Georgia called charkhali. The original dish is fantastic, and involves boiled beetroot tossed in...

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Negroni and arancini

Butternut Squash & Fontina Arancini with Salsa Verde

Arancini are a traditional Sicilian dish made up from risotto which is coated in breadcrumbs and deep fried. If you have time, it...

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Genevieve Taylor’s Newspaper baked salmon, garlic herb and caper stuffing, lemon yogurt dressing

Cooking a large piece of salmon feels like a celebratory treat, I like to use a couple of thick 1kg salmon fillets, with...

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Chicken

Genevieve Taylor’s Smoked chicken legs, Alabama white sauce, watercress, tomato and crouton salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg...

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