RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Pomegranate and Ginger Mule

A traditional Moscow mule contains Vodka, lime juice and ginger beer – this middle eastern version has the addition of pomegranate juice and...

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Babaganouch, pomegranate and ginger mule

Smokey Baba Ghanoush with Crudites

Baba Ghanoush is a Lebanese dish which comprises of soft aubergine and spices – it’s a delicious alternative to Hummus and is works...

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Negroni and arancini

Negroni Sbagliato

A Negroni Spagliato is a take on the classic Negroni – instead of Gin, it uses prosecco which makes it less alcoholic and...

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Tartines

Sabrina Ghayour’s Roasted pepper, spring onion and ricotta Tartines

Blister whole red and yellow peppers on the BBQ. Once blackened on all sides, place into a bowl and cover with clingfilm. In...

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Olia Hercules

Olia Hercules charred courgettes with herbaceous dressing

For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in...

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Olia with beetroot dish

Olia Hercules Beetroot and chicory salad with a spicy plum dressing

This salad is inspired by an amazing dish from Georgia called charkhali. The original dish is fantastic, and involves boiled beetroot tossed in...

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Negroni and arancini

Butternut Squash & Fontina Arancini with Salsa Verde

Arancini are a traditional Sicilian dish made up from risotto which is coated in breadcrumbs and deep fried. If you have time, it...

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Genevieve Taylor’s Newspaper baked salmon, garlic herb and caper stuffing, lemon yogurt dressing

Cooking a large piece of salmon feels like a celebratory treat, I like to use a couple of thick 1kg salmon fillets, with...

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Chicken

Genevieve Taylor’s Smoked chicken legs, Alabama white sauce, watercress, tomato and crouton salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg...

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Leeks

Sabrina Ghayour’s Charred baby leeks with harissa and lime yogurt, pine nuts, honey and Nigella seeds

Drizzle some garlic oil and coat the leeks well and season generously with Maldon salt and pepper and char them nicely on both...

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Mushrooms

Genevieve Taylor’s Smoked Portobello mushrooms, stuffed with cannellini beans, mozzarella, pesto and bread crumbs

Fire up the barbecue ready for direct cooking, adding a little smoking wood to the fire.Toast the pine nuts in a small frying...

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Aubergine dip

Sabrina Ghayour’s Smoked aubergine dip with garlic, yogurt, pomegranate seeds, pomegranate molasses and parsley

Place whole aubergines onto BBQ and blister on both sides until they collapse. Allow to cool, scoop out flesh, drain in a sieve...

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Steak

Genevieve Taylor’s Perfect ribeye steaks, dry brined in Maldon, blue cheese and chive butter

The day before you want to cook, dry brine the steaks. Simply sprinkle the Maldon on both sides of each steak and set...

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Prawns

Sabrina Ghayour’s Giant prawns with orange, chilli and spice

Place your prawns into a tupperware container with a lid (or bowl with clingfilm). Mix all the remaining ingredients together in a small...

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Paneer

Genevieve Taylor’s Garam masala grilled paneer, tomato skewers and coriander chutney

Paneer is an Indian cheese that grills in a similar way to halloumi. It has a mild flavour and soaks up the spicy...

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