Recipes, Tips and Blog

Meliz Berg and Dinner Tonight

This month, Maldon’s Cookbook Club in collaboration with Penguin Books reviews the talented Meliz Berg and her latest cookbook, ‘Dinner Tonight’. Meliz Berg...

Spicy Strawberry Granita

Tomatoes Stuffed with Mozzarella

Pizza Fritta Pasta Salad

We’ve teamed up with Tom Jackson to make a delicious Pizza Fritta Pasta Salad paired with artichokes, ricotta, mint and a cooked tomato...

Maldon’s Cookbook Club with Eleanor Wilkinson

This month, we’ve teamed up with Penguin Books to review the delightful Eleanor Wilkinson and her cookbook ‘One Pot, One Portion’. Eleanor Wilkinson,...

Salted Date Cake with Ginger Toffee Sauce

This recipe was created by Caitlin Carrick-Varty (@cake.onmyface), who is an artist, baker and storyteller. She wrote a blog, Cake On My face,...

Tomato and Pesto Focaccia with Kalahari Desert Salt

Indulge in the irresistible allure of homemade tomato and pesto focaccia, a bread that not only delights the senses but also brings people...

Butternut Squash Ravioli

Introducing a delightful homemade butternut squash ravioli recipe that marries the sweet, nutty flavours of butternut squash with the rich, flaky goodness of...

Potato Gratin with Garlic Salt

Transform your next meal with a delectable Potato Gratin recipe that promises creamy, flavourful potatoes in every bite. Infused with Maldon Garlic Sea...

Spicy Cucumber Salad with Chilli Sea Salt

Spicy cucumber salad is a quick and easy dish that bursts with flavour, making it the perfect addition to any summer feast. This...

Maldon’s Cookbook Club with Sophie Wyburd

This month, we’ve teamed up with Penguin Books to review the seriously talented Sophie Wyburd’s debut cookbook, ‘Tucking In‘. Sophie Wyburd is a...

Summer Berries Custard Tart

Indulge in the perfect summer dessert with this exquisite Summer Berries Custard Tart, a delightful combination of creamy vanilla custard and a vibrant...

All-in-One Orzo with Baked Feta, Tomatoes and Olives

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer...

Miso Barley Mushrooms with Coriander Pesto

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer...

Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash

The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The...