Bloody Mary with Smoked Salt
A classic Bloody Mary recipe made even better with Maldon’s smoked salt. Start by preparing the glasses with a smoked salt rim. Take...
Read More
Coffee Macaroons
Macaroons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which...
Read More
Salted Caramel Espresso Martini
Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons. Mix together the hot...
Read More
Hibiscus Pisco Sour
This recipe demonstrates just how simple it is to make flavoured sugar syrups at home – it is worth the extra effort for...
Read More
Alcohol Free Pineapple Amaretto Sour
You will not miss the Amaretto in this alcohol-free variety! The combination of pineapple and almond extract tastes very similar to the original...
Read More
Alcohol Free Watermelon and Basil Mojito
This is a refreshing alcohol free mocktail which is bursting full of Summer flavours – the watermelon and basil is a fresh tasting...
Read More
Pomegranate and Ginger Mule
A traditional Moscow mule contains Vodka, lime juice and ginger beer – this middle eastern version has the addition of pomegranate juice and...
Read More
Smokey Baba Ghanoush with Crudites
Baba Ghanoush is a Lebanese dish which comprises of soft aubergine and spices – it’s a delicious alternative to Hummus and is works...
Read More
Negroni Sbagliato
A Negroni Spagliato is a take on the classic Negroni – instead of Gin, it uses prosecco which makes it less alcoholic and...
Read More
Sabrina Ghayour’s Roasted pepper, spring onion and ricotta Tartines
Blister whole red and yellow peppers on the BBQ. Once blackened on all sides, place into a bowl and cover with clingfilm. In...
Read More
Olia Hercules charred courgettes with herbaceous dressing
For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in...
Read More
Olia Hercules Beetroot and chicory salad with a spicy plum dressing
This salad is inspired by an amazing dish from Georgia called charkhali. The original dish is fantastic, and involves boiled beetroot tossed in...
Read More
Butternut Squash & Fontina Arancini with Salsa Verde
Arancini are a traditional Sicilian dish made up from risotto which is coated in breadcrumbs and deep fried. If you have time, it...
Read More
Genevieve Taylor’s Newspaper baked salmon, garlic herb and caper stuffing, lemon yogurt dressing
Cooking a large piece of salmon feels like a celebratory treat, I like to use a couple of thick 1kg salmon fillets, with...
Read More
Genevieve Taylor’s Smoked chicken legs, Alabama white sauce, watercress, tomato and crouton salad
The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg...
Read More
