Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Creamed Spinach with Chilli Fried Egg on Toast by Hannah Wilding

A fried egg really does hit the spot. Here, we have them jazzed up a little on a bed of creamy spinach with...

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Flourless Chocolate Cake by Kitty Coles

Kitty wrote this recipe a long time ago, and it comes out a lot for birthdays and dinners because it’s pretty foolproof. You...

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Roast Chicken, Spiced Spinach and Yoghurt by Kitty Coles

Kitty really loves saag aloo and often craves it, so she created this simple and delicious one-pan dinner inspired by those flavours. This...

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Pasta and Beans – The Comfort Bowl By Kitty Coles

This is an all-year-round one-pot meal that makes the most of your store cupboard. It’s a classic Italian dish made in various ways...

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In Conversation with Hannah Wilding

We welcome you to a cosy Q&A session with fellow Bold Bean icon and renowned recipe creator, Hannah Wilding, also known as @hans.hungry!...

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Garlic Salt Ricotta with Spring Peas on Toast By Hannah Wilding

This dish celebrates the simple – the simplicity of Spring – flavours and ingredients that are light, fresh and a little bit zingy....

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Pangrattato with Garlic Sea Salt

Stop throwing away bread! Instead, try Max La Manna’s quick and easy pangrattato recipe, using Maldon Garlic Sea Salt flakes. Let’s take easy,...

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Maldon’s Cookbook Club with Anisa Karolia

We are delighted to team up with Penguin Books this month to review the talented Anisa Karolia and her debut cookbook: ‘The Ramadan...

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Chilli and Garlic Sourdough Focaccia

Light, fluffy and FULL of flavour! This recipe was created by Lara Green, who adds a delicious twist to a sourdough focaccia with...

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Hot Cross Bun Tea Loaf

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Crab and Asparagus Bucatini

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Crispy Roast Chicken with Watercress Beans and Pickled Radish

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Chocolate Tahini Cake with Chocolate Buttercream

Let’s be honest, how many times have you seen a blog that claims to have the ‘best’ chocolate cake recipe? We’ve seen dozens...

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Stuffed Leg of Lamb, with Apricots, Pistachios and Parsley

Why do we eat lamb at Easter? Have you ever wondered why we eat lamb during Easter? Many think it’s due to seasonality...

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Caramelised Banana French Toast, Topped with Maldon Salt Caramel Sauce

What better way to celebrate Mother’s Day than by spoiling your mum or motherly figure in your life with a delicious breakfast in...

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