RECEPTEN, TIPS EN BLOG

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

Spaanse Chocolate Almond Turron

Breek de chocolade in stukjes en doe ze in een glazen kom boven heet water tot ze smelten. Zodra de chocolade volledig gesmolten...

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Michelin star Chef Adam Byatt for Maldon Salt

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Potato & Chorizo ​​Hash

Bereiding Verwarm de oven voor op 180°C/gasstand 4. Pel en snipper de ui en knoflook, hak de chorizo, snij de gekookte aardappelen in...

Pannekoeken van de bosbes

Doe alle ingrediënten in een mixer en pureer. Giet de inhoud in een kan. Verwarm een pan en doe er boter in. Als...