Pigs in Blankets with Hot Honey
Take your festive favourite to the next level with these irresistible pigs in blankets, glazed in sweet heat and finished with a pinch...
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Vegetable Pithivier with Caramelised Onions, Chestnuts & Winter Veg
Celebrate winter flavours in style with this stunning vegetable pithivier, a French-inspired centrepiece that’s as beautiful as it is delicious. It’s essentially a...
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Baked Camembert with Sharing Bread
Indulge in the ultimate festive sharing experience with this stunning baked Camembert with a cheese bread wreath – a show-stopping party centrepiece perfect...
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Fondant Potatoes with Garlic, Rosemary & Thyme
If you’re looking for the ultimate side dish to elevate steaks, roast chicken, or even your Christmas dinner, fondant potatoes are pure luxury...
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Red Cabbage with Christmas Spices
Bring warmth and depth to your Christmas dinner with this classic side dish: tender red cabbage, gently braised low and slow in a...
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Introducing Maldon Pepper Sea Salt: A Bold New Flavour
We’re thrilled to announce the launch of Maldon Pepper Sea Salt – a bold new seasoning that elevates the classic pairing of salt...
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Hot Honey Chicken Wings with Chilli Sea Salt
Ed Cudlipp, also known as ‘Cud Cooks’, brings the heat with his Hot Honey Wings with Maldon Chilli Salt – the perfect balance of crisp,...
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Whole Roasted Spiced Cauliflower Served on Hummus
Recipe created by Romy Gill Bring bold flavours and vibrant colour to your Diwali table with Romy Gill’s whole roasted spiced cauliflower, a...
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Spicy Bonda Balls
Recipe created by Romy Gill Celebrate Diwali with a burst of spice and tradition in every bite – Romy Gill’s spicy Bonda balls...
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Perfect Roast Chicken with Garlic & Tarragon Mayonnaise
Ed Cudlipp, also known as ‘Cud Cooks’, brings roast chicken perfection to the table with this timeless recipe – a golden, crispy bird...
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Sugar and Spice by Remi Odowu
This month, Maldon Salt’s Cookbook Club is serving up a true feast for the senses with Sugar and Spice, the much-anticipated debut from...
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Shortbread with Curry leaves and Nigella Seeds
Recipe create by Romy Gill This Diwali, elevate your festive baking with a bold twist on tradition – Romy Gill’s savoury shortbreads infused...
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