Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

breakfast bowl with sea salt

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Several quail eggs in blankets pastries on a decorated board.

Quails Eggs in Blankets

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muslos de pato

Slow cooked Duck Legs with Blackberries, Orange, and Cinnamon

Join us in creating the show stopping dish of slow cooked duck legs, paired with the festive fruits of blackberries and oranges alongside…

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salmón en adobo de remolacha

Beetroot Cured Salmon

Ever heard of beet curing? Usually we would cure fish with salt to help preserve the flavours and succulence, however we have used…

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PISTACHIO SOUFLEE

Pistachio Soufflés with Cranberry Coulis

What’s better than the decadent, light and airy dessert of a soufflé? Get baking with this easy-to-follow recipe, where we use pistachio cream…

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FUDGE

Rum & Raisin Fudge

A classic sweet treat to share with loved ones over the Christmas period, the light, sweet notes of rum works wonderfully with raisins…

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TRUFFLES - trufas de chocolate

Chocolate & Amaretto Truffles

This Christmas we wanted to focus on the gifting element for our beloved friends and family…and what better gift than to create these…

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PISTACHIO COOKIES

Pistachio & Dark Chocolate Cookies

Cookies for Christmas is a must to bake during the festive period! People tend to think dark chocolate has a bitterness to it,…

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SMOKED SALMON PATE

Salmon Pate with Smoked Salt

Salmon pate is one of our favourites to tuck into! What is so delicious about smoked salmon is that it gives off the…

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SWEDISH BEETROOT HUMMUS

Beetroot Hummus

Join us in creating this quick and easy to follow beetroot hummus. It’s refreshing in flavour and makes a delicious dip or a…

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Pol Sambol

Karan Gokani’s Pol Sambol Recipe Exclusive from Hoppers The Cookbook

Hoppers shares the love and passion for Sri Lankan cuisine in which is now being cherished throughout the three restaurants located around London:…

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HAYMANS MALDINI

The Maldini, Using Hayman’s London Dry Gin

We’ve teamed up with Hayman’s Gin to create our very own ‘Maldini’ cocktail. Using their London Dry Gin, we’ve paired this with a…

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Moong Bean Dal

Romy Gill’s Moong Bean Dal

Romy Gill creates the delicious Moong Bean Dal ahead of the Diwali festivities. Moong Bean Dal is a highly popular vegetarian dish and…

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Roasted Broc

Romy Gill’s Roasted Stem Broccoli with Zaatar, Chilli flakes and Maldon Salt, Served on Creamy Feta

Stem Broccoli is packed with nutrients and infused with the flavours of sweet and earthy goodness. Romy Gill shows how roasting this vegetable…

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Sweet Potato

Romy Gill’s Roasted Sweet Potatoes

Join Romy Gill in creating these delicious roasted sweet potatoes, perfect to accompany her Hot and Spicy Whole Roasted Chicken. Sweet potatoes are…

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Roast Chicken

Romy Gill’s Hot and Spicy Whole Roasted Chicken

The taste of a simple roast chicken can be very neutral and bland at times. Romy Gill has elevated this classic dish with…

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Brunch food spread on table

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