Recipes, Tips and Blog

Loaded Leftover Toastie

Spiced Apple Frangipane Tart

Indulge in the rich, comforting flavours of a spiced apple frangipane tart, where the warm, nutty essence of almond meal meets the crisp...

Clementine Pisco Sour

Pisco Sour origin The Pisco Sour is a classic South American cocktails, known for it’s refreshing balance of citrus, sweetness, and the distinctive...

Salted Caramel Poached Pears with Flaked Almonds & Crème Fraiche

Pink Jam Fizz

Pineapple & Beetroot Chilli Margarita

Spiced & Smoked Old Fashioned

Maldon’s Cookbook Club with Yotam Ottolenghi

Yotam Ottolenghi returns with Ottolenghi COMFORT, his much-anticipated new book that brings warmth, nostalgia and bold flavours to the heart of comfort cooking....

Blood Moon Paloma

Chill of the Forgotten Souls

Turmeric, Pear, Blueberries and Ricotta Cake

Beetroot Croquettes (Chaap)

We’ve teamed up with Chef Romy Gill MBE to share some of our favourite recipes from her latest cookbook, Romy Gill’s India. In...

Masala Crab (Kekada Masala)

We’ve teamed up with Chef Romy Gill MBE to share some of our favourite recipes from her latest cookbook, Romy Gill’s India. In this cookbook, Romy...

Butter Chicken (Mung Makhani)

We’ve teamed up with Chef Romy Gill MBE to share some of our favourite recipes from her latest cookbook, Romy Gill’s India. In this cookbook, Romy...

Maldon’s Cookbook Club with Shu Han Lee

Shu Han Lee, the celebrated author of Chicken and Rice, returns with her latest cookbook ‘Agak Agak’. In this vibrant collection, Shu captures...