RECIPES, TIPS AND BLOG

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Focaccia with tomatoes, peppers and red onion

Focaccia

How to create: Place the rosemary in a bowl and cover with 6 tbsp of the olive oil. Add the flour, fast action...

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Butternut squash and mushroom wellington

Butternut and Mushroom Wellington

How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...

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Large cheese board served on wooden board

Ultimate Christmas cheese board

Here’s our top tips to create the ultimate Christmas cheese board! Leave softer cheeses such as brie or blue cheeses whole, slice the...

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Roast potatoes on wooden table

Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

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Glasses of Christmas cocktail with blood orange, grapefruit and vodka

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

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Bowl of brussel sprouts with bacon

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

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Tray of roast parsnips

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

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Roasted carrots on blue plate

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

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Vegetarian sausage rolls on wooden board

Vegetarian Sausage Rolls

These meat free sausage rolls are delicious. You can use whichever brand of vegetarian sausages that are your favourite, and they make a...

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Chocolate almond turron

Spanish Chocolate Almond Turron

How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...

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Chocolate cake on a plate with fork

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

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Chef Adam Byatt at his restaurant Trinity

Michelin star Chef Adam Byatt for Maldon Salt

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Ben Tish grating cheese onto plate of food

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

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Stack of pancakes with blueberries and seasoned with sea salt

Blueberry Pancakes

Combine all ingredients into a mixer and blitz. Transfer the contents to a jug ready to pour into the pan. Heat a pan...

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