Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Granola

Homemade Granola

Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own! This recipe is packed...

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Air Fryer

Benefits of Air Fryer Cooking – Health, Cost & Energy

Is An Air Fryer Worth It? We Think So! Air fryer cooking has gone viral in recent months due to claims such as...

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Boldbean & Co

Spiced White Beans with Roasted Carrots and Crispy Kale

We’ve teamed up with our good friend’s Bold Bean & Co in creating a perfectly spiced bean dish, accompanied with sweet, slow roasted...

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Imogen sits at a green table taking a sip from a glass.

Making Punch with Imogen Davis, Co- Founder of Native

We recently caught up with the talented Imogen Davis, co-founder of Native restaurant, situated in London’s Mayfair. As previously noted in our article;...

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Xanthe Gladstone’s Garden Shakshuka

For this Shakshuka dish, I’m using eggs from my hens, and cooking it over live fire, but this can just as easily be...

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Xanthe Gladstone’s ‘Last of the Tomatoes’ Chutney

This sweet and sour chutney is made with a variety of home-grown tomatoes – I’m using un-ripened tomatoes, which are left behind at...

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Xanthe Gladstone’s Homemade Jam

Homemade jam using foraged fruit is a labour of love. This delicious, sweet spread is made with blackberries that I foraged during the...

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Olia Hercules Beetroot & Chicory Salad

We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side...

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Xanthe Gladstone’s Cabbage Sauerkraut

Fermented food is great for your gut and this organic sauerkraut is such a treat to make and eat.

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Two cocktails on a wooden board, next to sliced grapefruit, a box of Maldon Salt and a bottle of Feragaia.

The Feragaia & Maldon Salt Cocktail

A Premium Alternative to An Alcoholic Drink We are delighted to team up Feragaia, the first ever working alcohol-free distillery in Scotland! Co-founders...

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Meliz Kitchen

Maldon’s Cookbook Club with Meliz’s Kitchen

This month we are exploring the talented Meliz Berg and her debut cookbook, Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts....

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Jacket

Air Fryer Jacket Potatoes

This recipe will show you how to bake a potato in an air fryer to achieve a deliciously crispy skin and a fluffy...

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Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. One of my favourite...

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Xanthe stands smiling next to a tree in a garden.

In Conversation With Xanthe Gladstone

Xanthe Gladstone is a chef and seasonal food advocate based in the beautiful countryside of the Hawarden Estate, North Wales. Being a strong...

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Two Maldon Salt pinch tins, one with classic sea salt and one with smoked sea salt. Clarence Court Eggs sit by the tins.

Creative Egg Recipes with Clarence Court

Interesting Recipe Ideas Using Clarence Court Eggs Ever had that discussion whether the Christmas feast is at dinner time or lunch time? Believe...

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