Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Olia Hercules’ Ukrainian Pyrizhky with Split Peas and Chorizo

This can be made vegetarian or even vegan very easily. Simply substitute the kefir for water or nut milk and leave out the…

Easy Dukkah Recipe

Dukkah, also commonly spelt duqqa, is a Middle Eastern and Egyptian blend of nuts, seeds and warming spices, coarsely grounded to create a…

Butternut Squash Paccheri with Sage and Chorizo

Paccheri is a type of pasta that is commonly shaped of a very large tube, with origins of this pasta being traced back…

Metal mess tin containing noodles and peppers sits next to a small bow of spring onions, chopsticks, a glass of water and a copy of Bored of Lunch: The Healthy Slow Cooker Book.

Maldon’s Cookbook Club with Nathan Anthony

Maldon and Penguin Books welcomes February with open arms as we review this month’s talented home cook Nathan Anthony and his debut book,…

Pulled Pork Bao Buns

Bao (bow) Buns, also known as steamed buns, are thought to be derived within the Chinese culture as a filled version of ‘Mantou’,…

Olia Hercules’ Leeks, Dark Greens and Feta Pie

The only thing that survived this winter’s frost in Olia’s garden was kale, so she is using it in anything and everything! Use…

Homemade Granola

Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own! This recipe is packed…

Making Punch with Imogen Davis, Co- Founder of Native

We recently caught up with the talented Imogen Davis, co-founder of Native restaurant, situated in London’s Mayfair. As previously noted in our article;…

Xanthe Gladstone’s ‘Last of the Tomatoes’ Chutney

This sweet and sour chutney is made with a variety of home-grown tomatoes – I’m using un-ripened tomatoes, which are left behind at…

Xanthe Gladstone’s Cabbage Sauerkraut

Fermented food is great for your gut and this organic sauerkraut is such a treat to make and eat.

Two cocktails on a wooden board, next to sliced grapefruit, a box of Maldon Salt and a bottle of Feragaia.

The Feragaia & Maldon Salt Cocktail

A Premium Alternative to An Alcoholic Drink We are delighted to team up Feragaia, the first ever working alcohol-free distillery in Scotland! Co-founders…

Maldon’s Cookbook Club with Meliz’s Kitchen

This month we are exploring the talented Meliz Berg and her debut cookbook, Meliz’s Kitchen: Simple Turkish-Cypriot Comfort Food and Fresh Family Feasts….

Air Fryer Jacket Potatoes

This recipe will show you how to bake a potato in an air fryer to achieve a deliciously crispy skin and a fluffy…

Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Squash is one of the most exciting vegetables to grow as they come in so many shapes and sizes. One of my favourite…

Two Maldon Salt pinch tins, one with classic sea salt and one with smoked sea salt. Clarence Court Eggs sit by the tins.

Creative Egg Recipes with Clarence Court

Interesting Recipe Ideas Using Clarence Court Eggs Ever had that discussion whether the Christmas feast is at dinner time or lunch time? Believe…

Recipes, Tips and Blog

Editor's picks

Hibiscus & Elderflower Iced Tea

Mini Strawberry, Lemon & Elderflower Trifles

Butterbean Hummus with Seeded Crackers

Olia Hercules’ Ukrainian Pyrizhky with Split Peas and Chorizo

Easy Dukkah Recipe

Butternut Squash Paccheri with Sage and Chorizo

Maldon’s Cookbook Club with Nathan Anthony

Pulled Pork Bao Buns

Olia Hercules’ Leeks, Dark Greens and Feta Pie

Homemade Granola

Making Punch with Imogen Davis, Co- Founder of Native

Xanthe Gladstone’s ‘Last of the Tomatoes’ Chutney

Xanthe Gladstone’s Cabbage Sauerkraut

The Feragaia & Maldon Salt Cocktail

Maldon’s Cookbook Club with Meliz’s Kitchen

Air Fryer Jacket Potatoes

Xanthe Gladstone’s Squash Soup with Crispy Mushrooms

Creative Egg Recipes with Clarence Court

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