Roasted Sweet Potato & Quinoa Salad
Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...
Read More
Madeleine Shaw’s Parsnip Fritters
Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...
Read More
Swedish warm winter salad
Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...
Read More
Lavender Salt
This recipe enhances the Maldon Salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...
Read More
Fig jam
How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...
Read More
Fig Bellini
How to create: Stir all ingredients together in this order and serve!
Read More
Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
Read More
Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
Read More
Margarita
How to create: Shake all ingredients together over ice. Salt rim 2 glasses. Serve with a wedge of lime.
Read More
Salt crusted sea bass
For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...
Read More
Focaccia
How to create: Place the rosemary in a bowl and cover with 6 tbsp of the olive oil. Add the flour, fast action...
Read More
Butternut and Mushroom Wellington
How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...
Read More
Ultimate Christmas Cheese Board
Elevate your Christmas celebrations with the ultimate Christmas cheese board! Packed with artisan cheeses, fresh fruits, and crunchy crackers, this festive platter is...
Read More
