Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Brussels Sprouts

How to create:

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

Spanish Chocolate Almond Turron

How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Chef Adam Byatt at his restaurant Trinity

Michelin star Chef Adam Byatt for Maldon Salt

Ben Tish grating cheese onto plate of food

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Stack of pancakes with blueberries and seasoned with sea salt

Blueberry Pancakes

American Style Fluffy Blueberry Pancakes What could be more delicious than super fluffy pancakes with warm, juicy blueberries inside! This recipe shows you...

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