Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Classic Slow Cooked Lamb Shoulder

“Lamb is mostly eaten on Greek Easter. But for us we love lamb all year round! The best part about this recipe is...

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Cherry Tomato & Ricotta Tarts

Golden, flaky cherry tomato and ricotta tarts. Heavenly when eaten warm from the oven, topped with creamy burrata and basil for the ultimate...

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Smoked Roasted Grapes and Feta

Sweet, caramelised grapes, salty feta with a good seasoning of Maldon Smoked Sea Salt, served alongside warm pita. A simple yet deliciously bold...

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Fire-charred sweetcorn ribs topped with chilli lime butter, fresh coriander and grated Parmesan, served on a plate.

Fire-Charred Sweetcorn with Chilli Lime Butter

Is there anything better than sweetcorn cooked over the fire?! The perfect combination of smoky, sweet, spicy and salty with a sprinkling of...

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Close-up of a Smoky Salted Tuna & Tomato Tartare on a platter, with bright red cherry tomatoes, cubes of raw tuna, finely chopped chives, and diced shallot. The tartare is layered on a smear of creamy Greek yoghurt, garnished with green nasturtium leaves, and served with golden salted crisps on the side.

Salted Tuna & Tomato Tartare

Fresh and full of flavour, this Salted Tuna & Tomato Tartare pairs tender bluefin tuna with sweet cherry tomatoes, a touch of chilli,...

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Sliced Scotch egg with a soft yolk, served with cucumber slices and dill on a white plate.

Scotch Egg

Crispy golden breadcrumbs give way to savoury mince and a jammy-centred egg at the heart of this dish. Rich curry mayo and flaky...

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Festive Mojito trifle showing layers of olive oil sponge, lime and mint curd, lemonade jelly, Chantilly cream, and crisp meringue, topped with Maldon Sea Salt.

Mojito Trifle

Bring all the fresh, zesty flavours of a classic Mojito cocktail to your Christmas celebrations with this show-stopping trifle. Layers of light olive...

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Stack of thin, crispy homemade lavosh flatbreads displayed on a rustic wooden cheeseboard.

Lavosh

Crispy, aromatic, and utterly irresistible, this homemade lavosh is infused with fresh thyme and finished with a generous sprinkling of Maldon Sea Salt....

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Close-up of chocolate bark broken into pieces, each with a layer of ice cream inside.

Peanut & Milk Chocolate Ice Cream Bark

Indulge in the perfect balance of sweet, salty, and creamy with this Peanut and Milk Chocolate Ice Cream Bark. Rich layers of milk...

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Rigatoni with Polpette in Sugo

Rigatoni with Polpette in Sugo

This comforting Rigatoni with Polpette in Sugo by the talented Julia Busuttil Nishimura is everything you crave in a winter dish — rich,...

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Fluffy Pancakes with Salted Caramel Apples

Start your morning with a stack of warm, fluffy pancakes topped with tender, spiced apples bathed in rich, golden salted caramel. This comforting...

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Savoury eggs benedict with crispy bacon

Savoury Eggs Benedict Pancakes & Crispy Bacon

Indulge in a delicious twist on a brunch classic with these Savoury Eggs Benedict Pancakes with Crispy Bacon. Fluffy, parmesan-infused pancakes replace traditional...

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Italian Easter Pie by Julia Busuttil Nishimura

Torta Pasqualina

Every year Julia Busuttil Nishimura makes this Ligurian Easter pie without fail. Nourishing, delicious and fun to make, we are grateful Julia has...

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Banoffee Pie topped with Maldon Sea Salt

Banoffee Pie

Entertaining made easy with Julia Busuttil Nishimura’s Banoffee Pie. A nutty buttery base, rich caramel, fresh banana and pinch of Maldon Sea Salt...

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Lobster with Caper, Red Pepper & Lemon Butter

Lobster with Caper, Red Pepper & Lemon Butter

The ultimate seafood feast. Try Helena Moursella’s Mediterranean-inspired Lobster with Caper, Red Pepper & Lemon Butter. Served with warm mini pita so your...

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Brunch food spread on table

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