Madeleine Shaw’s Parsnip Fritters
Parsnips are in season right now and as delicious as they are honey roasted they taste even better fried up into a crispy...
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Swedish warm winter salad
Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...
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Lavender Salt
This recipe enhances the Maldon Salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...
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Fig jam
How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...
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Fig Bellini
How to create: Stir all ingredients together in this order and serve!
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Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
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Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
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Margarita
How to create: Shake all ingredients together over ice. Salt rim 2 glasses. Serve with a wedge of lime.
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Salt crusted sea bass
For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...
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Focaccia
How to create: Place the rosemary in a bowl and cover with 6 tbsp of the olive oil. Add the flour, fast action...
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Butternut and Mushroom Wellington
How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...
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Ultimate Christmas cheese board
Here’s our top tips to create the ultimate Christmas cheese board! Leave softer cheeses such as brie or blue cheeses whole, slice the...
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Roast potatoes
How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...
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