RESEPTIT, VINKIT JA BLOGI

Margarita

Näin onnistut: Ravista kaikki ainekset sekaisin, käytä cocktailravistimessa jäitä. Tee kahteen lasiin suolareunukset. Lisää limesiivut. Tarjoile.

Salt crusted sea bass

For the sea bass, preheat the oven to 200C/400F/Gas 6. Stuff the thyme into the cavity of the sea bass. Whisk the egg...

Focaccia

Näin onnistut: Laita rosmariini kulhoon ja kaada päälle 6 rkl oliiviöljyä. Lisää toiseen kulhoon jauhot, kuivahiiva, Maldon-suola ja jäljellä oleva oliiviöljy, lisää 175...

Butternut and Mushroom Wellington

How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...

Ultimate Christmas cheese board

Here’s our top tips to create the ultimate Christmas cheese board! Leave softer cheeses such as brie or blue cheeses whole, slice the...

Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

Espanjalainen suklaa-manteliturrón

Näin onnistut: Riko suklaa paloiksi ja sulata vesihauteessa. Kun suklaa on täysin sulanut, lisää mantelit ja sekoita hyvin. Kaada suklaa silikonimuottiin ja anna...

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Michelin star Chef Adam Byatt for Maldon Salt

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt