Olia Hercules Green Potatoes
Whether you use a pestle and mortar in this recipe or a hand blender – Maldon Salt flakes will help grind down the...
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Olia Hercules’ Charred Spatchcock Chicken with Paprika Kefir Marinade
Squashing the chicken with a weight while cooked on a plancha or a cast iron pan is a Georgian technique, yet basting it...
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Genevieve Taylor’s Pork, Apple & Mustard Kebabs
Pork and apple is a classic combination. Any variety of sharp apple will do here, but the red ones add a beautiful splash...
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Joe Woodhouse’s Green Bean Fritters with Chilli Mayo
Dredging clumps of crispy green beans through chilli sauce spiced mayonnaise is rather a wonderful way to eat. This pairs well with a...
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Libby Silbermann’s Asparagus, pea and pistachio creamy orzo with pecorino and lemon sourdough Pangrattato
This is the perfect time for asparagus, and we grow some of the best here in the UK. This creamy orzo dish is...
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Get Baking with The Dusty Knuckle
The Dusty Knuckle is East London’s favourite bakery and café with being experts in creating seriously good bread, knockout sandwiches and everything in...
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LAVENDER NECTARINE WHISKEY SOUR
Make the classic whiskey sour with a flowery twist from the infused flavours of lavender and nectarine syrup to give a subtle sweetness...
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VEGAN PISTACHIO ICE CREAM
Create the perfect pistachio ice cream, but make it vegan! The buttery, nutty flavour of the humble pistachio really is intensified when combined...
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APRICOTS WITH ROSEMARY BUTTER
The perfect summer dessert – freshly baked apricots coated with a rosemary, butter glaze. Sprinkle a generous pinch of Maldon Salt to enhance...
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PATATAS BRAVAS
The native Spanish dish, Patatas Bravas. This recipe shows how you can create spicy potatoes, paired with the spicy flavours of paprika and...
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Beef and Mozzarella Stuffed Arancini with Parmesan and Saffron
These arancini balls are deliciously golden and crispy, filled with a beef and creamy mozzarella centre. This filling is more classic in comparison...
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LAMB CHOPS WITH PARSLEY AIOLI
The tender lamb chops is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an...
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SAUTÉED LEMON MUSSELS
Sautéed mussels is simple yet effective dish with the pairings of lemon and garlic to bring out the flavours of the shellfish. By...
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BARCELONA PAELLA
The classic Paella, a cult favourite within the Spanish cuisine. Paired with saffron flavoured rice, this dish carries an abundance of flavours, including...
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NIÇOISE SALAD
The infamous French salad tossed in a flavoursome dressing that will impress your guests. Instead of using the typical tuna fish, we have...
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