Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Adam Byatt next to sign for his Trinity restaurant

Q&A with Adam Byatt of Trinity Restaurant London

As part of our Seasoned Pros campaign we caught up with Adam Byatt, restauranteur and owner of Michelin star restaurant Trinity Clapham. We...

Hasselback potatoes seasoned with sea salt

Baked Hasselback Potato Recipe

Why don’t you try swapping your classic roasties for these delicious hasselback potatoes! These baked potatoes are thinly sliced down the middle and...

Ben Tish’s Salt Crust Baked Lamb with Jersey Royals Potatoes

Join Ben Tish in creating the classic spring lamb with a twist! Salt crust baking is a great way to cook lamb –...

Asparagus and eggs on toast topped with Aleppo pepper

Asparagus Ricotta Toast with Egg & Aleppo Pepper Recipe

We have teamed up with the talented Chef Ben Tish to create a British-loved classic with a twist – toast! This recipe is...

Ben Tish sprinkles Maldon Salt onto his dish from shoulder height.

Q&A with Ben Tish of Norma Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Norma London Ben Tish, to find out how he...

Helen Graham’s Asparagus with Wild Garlic & Preserved Lime

In this beautifully seasonal recipe, Maldon Salt is used to cure and preserve fresh limes which adds a really special mellow tang to...

Helen Graham’s Spiced Cookies

I put Maldon Salt in all sweet dishes I make – it has a way of adding balance so nothing is ever overly...

Helen stands smiling in front of a textured beige wall.

Q&A with Helen Graham of Bubala Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Bubala London Helen Graham to find out when she...

Spring green asparagus salad with wild garlic pesto

British Spring Salad

Let’s celebrate spring with a salad packed full of using the season’s delicious and vibrant produce, including jersey royal potatoes, asparagus and peas!...

Galette Pastry Recipe

The classic galette. Ours is a deliciously golden, flaky pastry loaded with ricotta and spring vegetables including courgette, asparagus and fresh peas. Think...