Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
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Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
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Margarita
How to create: Shake all ingredients together over ice. Salt rim your glass. Serve with a wedge of lime.
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Salt Baked Sea Bass
What are the benefits of salt baking? Cooking fish in a salt crust is a wonderful way of ensuring your fish stays deliciously...
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Focaccia
How to create: Place the rosemary in a bowl and cover with 6 tbsp of the olive oil. Add the flour, fast action...
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Butternut and Mushroom Wellington
How to create: Preheat oven to 200°C (180°C fan) mark 6 and line a baking sheet with baking parchment. Peel the squash neck...
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Ultimate Christmas cheese board
Here’s our top tips to create the ultimate Christmas cheese board! Leave softer cheeses such as brie or blue cheeses whole, slice the...
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Roast potatoes
How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...
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Christmas cocktail
How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...
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Brussel Sprouts
How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...
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Honey roasted parsnips
How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...
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Roasted carrots
Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...
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Vegetarian Sausage Rolls
These meat free sausage rolls are delicious. You can use whichever brand of vegetarian sausages that are your favourite, and they make a...
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Spanish Chocolate Almond Turron
How to create: Break the chocolate into pieces and place in a glass bowl over hot water until it has melted. Once the...
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Chocolate cake
How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...
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