Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Romy Gill’s Orange and Cocoa Cake

Romy Gill showcases how to create the decadent orange and cocoa cake, a definite show stopper to finish a feast for any occasion!…

Romy Gill’s Lemon Rice with Peanuts and Curry Leaves

Romy Gill creates the comforting dish of lemon rice paired with peanuts and curry leaves. Using pantry staples, this dish holds authentic Indian…

Romy Gill’s Stuffed Courgettes with Lamb Mince

Join Romy Gill in creating these deliciously stuffed courgettes, filled with lamb mince and a bundle of spices to give a burst of…

Piper’s Farm’s Toad in the Hole with Sausages, Squash, Cheddar & Onion Gravy

After 30 years in the making, Piper’s Farm has recently released their new cookbook ‘The Sustainable Meat Cookbook: Recipes & Wisdom for Considered…

Libby Silbermann’s Griddled Leeks, with Smoky Romesco Sauce, Labneh and Toasted Dukkha Granola

Griddling leeks is a wonderful way to enhance the sweet flavours by adding a smoky, charred element. This pairs perfectly with a Romesco…

Salty Dog, Using Hayman’s Exotic Citrus Gin

Wanting to taste vibrant, citrus notes to your cocktail? We’ve paired up with Hayman’s in using their Exotic Citrus Gin, giving the Salty…

Libby Silbermann’s Sticky Miso Roasted Aubergine Bao Buns with Smashed Pickled Cucumber, Daikon, Crushed Peanuts, Coriander and Shichimi

Aubergine lends itself brilliantly here as it is such a meaty vegetable that works perfectly with Asian flavours. Sandwiched between fluffy homemade bao…

Odysea’s Preserved Lemon, Honey, and Ginger Cake

Want to know what gives a real fruity kick to your cake? Odysea’s preserved lemons are packed full of citrus flavours from the…

Odysea’s Baked Feta with Slow Roasted Tomatoes, Peppers, and Pomegranate Molasses

Of course we had to take part in the infamous TikTok trend of Baked Feta…The tangy, rich flavour of feta is perfect for…

Libby Silbermann’s Spicy Sweetcorn, Courgette, and Feta Fritters Topped with a Crispy Fried Egg and Zhoug Butter

Sweetcorn is sweet and nutty and one of my favourite vegetables. You can’t go wrong with a buttery corn on the cob in…

Genevieve Taylor’s Reverse Seared Ribeye with Walnut & Tarragon Pesto, Tomato Salad, Plus Top Tips for Dry Brining and Cooking Steaks!

Start this recipe the day before you want to eat as the steak needs overnight brining. Up to 24 hours ahead is fine….

Joe Woodhouse’s Charred Broccoli with Chilli Buttered Almonds

Buttery chilli roasted nuts dressed broccoli…I mean, it sounds as good as it tastes! The crunchy almonds and well-cooked broccoli are a perfect…

Olia Hercules Green Potatoes

Whether you use a pestle and mortar in this recipe or a hand blender – Maldon Salt flakes will help grind down the…

Olia Hercules’ Charred Spatchcock Chicken with Paprika Kefir Marinade

Squashing the chicken with a weight while cooked on a plancha or a cast iron pan is a Georgian technique, yet basting it…

Genevieve Taylor’s Pork, Apple & Mustard Kebabs

Pork and apple is a classic combination. Any variety of sharp apple will do here, but the red ones add a beautiful splash…

Recipes, Tips and Blog

Editor's picks

Hibiscus & Elderflower Iced Tea

Mini Strawberry, Lemon & Elderflower Trifles

Butterbean Hummus with Seeded Crackers

Romy Gill’s Orange and Cocoa Cake

Romy Gill’s Lemon Rice with Peanuts and Curry Leaves

Romy Gill’s Stuffed Courgettes with Lamb Mince

Piper’s Farm’s Toad in the Hole with Sausages, Squash, Cheddar & Onion Gravy

Libby Silbermann’s Griddled Leeks, with Smoky Romesco Sauce, Labneh and Toasted Dukkha Granola

Salty Dog, Using Hayman’s Exotic Citrus Gin

Libby Silbermann’s Sticky Miso Roasted Aubergine Bao Buns with Smashed Pickled Cucumber, Daikon, Crushed Peanuts, Coriander and Shichimi

Odysea’s Preserved Lemon, Honey, and Ginger Cake

Odysea’s Baked Feta with Slow Roasted Tomatoes, Peppers, and Pomegranate Molasses

Libby Silbermann’s Spicy Sweetcorn, Courgette, and Feta Fritters Topped with a Crispy Fried Egg and Zhoug Butter

Genevieve Taylor’s Reverse Seared Ribeye with Walnut & Tarragon Pesto, Tomato Salad, Plus Top Tips for Dry Brining and Cooking Steaks!

Joe Woodhouse’s Charred Broccoli with Chilli Buttered Almonds

Olia Hercules Green Potatoes

Olia Hercules’ Charred Spatchcock Chicken with Paprika Kefir Marinade

Genevieve Taylor’s Pork, Apple & Mustard Kebabs

JOIN OUR MAILING LIST