Slow Cooked Lamb Shoulder
Preheat the oven to 200C. Make sure the lamb has come up to room temperature before cooking. Place the lamb shoulder into a...
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Choc Cross Buns
In a large bowl mix together the flour, cocoa powder, mixed spice, salt and yeast. In a pan heat together the butter and...
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Hot Cross Buns
In a large bowl mix together the flour, sugar, mixed spice, cinnamon and lemon zest. Mix in the yeast and the salt. In...
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Crispy turnip fries
Preheat the oven to 200ºC. Cover a baking sheet with parchment paper. 2. Toss the turnips with olive oil, paprika, garlic powder, onion...
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Olia Hercules Pilau Pie
We tasked chef and best selling author Olia Hercules with creating a simple dish which tastes extraordinary! here’s the recipe for her pilau...
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Swede gnocchi
Cut the swede into equal- sized chunks, drizzle with 2 tbsp of the oil, season and roast for 50 mins or until completely...
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New York brunch baked eggs
Preheat the oven to 180ºC. 2. Lightly grease 2 ovenproof dishes with a little butter. 3. Place your streaky bacon into the prepared...
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Vegan Peanut Butter Chocolate Bars
How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....
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Whole Roasted Cauliflower
How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...
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Roasted Sweet Potato & Quinoa Salad
Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...
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Swedish warm winter salad
Set the oven to 200°C. Wash the beetroot. Cut a large piece of foil and place all but two of the beetroots on...
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Olia Hercules pickled button mushrooms and purple cauliflower
How to create: Pack your vegetables (or vegetable stalks, leaves, scraps!) into jars. Then heat the above ingredients in a pan of water...
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Lavender salt
This recipe enhances the Maldon salt by flavouring it with the floral and fragrant taste of lavender. Lavender has a distinctly floral flavour...
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Fig jam
How to create: Pop all the ingredients into a saucepan with a splash of cold water. Mix to combine them and bring to...
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Fig Bellini
How to create: Stir all ingredients together in this order and serve!
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