Pomegranate Fizz, Using Hayman’s Sloe Gin
Want a Christmas Cocktail concoction to ‘wow’ your guests this year? We’ve teamed up again with Hayman’s Gin to make the delicious Pomegranate...
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Karan Gokani’s Pol Sambol Recipe Exclusive from Hoppers The Cookbook
Hoppers shares the love and passion for Sri Lankan cuisine in which is now being cherished throughout the three restaurants located around London:...
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The Maldini, Using Hayman’s London Dry Gin
We’ve teamed up with Hayman’s Gin to create our very own ‘Maldini’ cocktail. Using their London Dry Gin, we’ve paired this with a...
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Celebration Recipes for Diwali: Festival of Lights
October is the month in which families across the world will celebrate Diwali. Known to many as the ‘Festival of Light’, we look...
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Q&A with Romy Gill MBE | Celebrating Diwali
Romy Gill became the first ever female Indian chef and restaurant owner in the UK, renowned for creating dishes inspired by her West...
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Romy Gill’s Moong Bean Dal
Romy Gill creates the delicious Moong Bean Dal ahead of the Diwali festivities. Moong Bean Dal is a highly popular vegetarian dish and...
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Romy Gill’s Roasted Stem Broccoli with Zaatar, Chilli flakes and Maldon Salt, Served on Creamy Feta
Stem Broccoli is packed with nutrients and infused with the flavours of sweet and earthy goodness. Romy Gill shows how roasting this vegetable...
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Romy Gill’s Roasted Sweet Potatoes
Join Romy Gill in creating these delicious roasted sweet potatoes, perfect to accompany her Hot and Spicy Whole Roasted Chicken. Sweet potatoes are...
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Romy Gill’s Hot and Spicy Whole Roasted Chicken
The taste of a simple roast chicken can be very neutral and bland at times. Romy Gill has elevated this classic dish with...
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Romy Gill’s Orange and Cocoa Cake
Romy Gill showcases how to create the decadent orange and cocoa cake, a definite show stopper to finish a feast for any occasion!...
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Romy Gill’s Lemon Rice with Peanuts and Curry Leaves
Romy Gill creates the comforting dish of lemon rice paired with peanuts and curry leaves. Using pantry staples, this dish holds authentic Indian...
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Romy Gill’s Stuffed Courgettes with Lamb Mince
Join Romy Gill in creating these deliciously stuffed courgettes, filled with lamb mince and a bundle of spices to give a burst of...
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Piper’s Farm’s Toad in the Hole with Sausages, Squash, Cheddar & Onion Gravy
After 30 years in the making, Piper’s Farm has recently released their new cookbook ‘The Sustainable Meat Cookbook: Recipes & Wisdom for Considered...
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Libby Silbermann’s Griddled Leeks, with Smoky Romesco Sauce, Labneh and Toasted Dukkha Granola
Griddling leeks is a wonderful way to enhance the sweet flavours by adding a smoky, charred element. This pairs perfectly with a Romesco...
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Salty Dog, Using Hayman’s Exotic Citrus Gin
Wanting to taste vibrant, citrus notes to your cocktail? We’ve paired up with Hayman’s in using their Exotic Citrus Gin, giving the Salty...
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