Spinach Pie By Joe Woodhouse
Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...
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How to design the perfect home cook’s kitchen – 6 tips from the experts at Naked Kitchens
If you’re the head chef in your household, you deserve a kitchen that works as hard as you do – a space that’s...
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Maldon’s Cookbook Club with Julius Roberts
In this month’s cookbook club series with Penguin Books, we grab wellington boots and head over to the farm as we get to...
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Kimchi and Fermentation
This article will be exploring all things kimchi and understanding the fermentation process behind it. We first delve into what kimchi is and...
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Olive Oil Apple Crumble
What could be more warming than a humble slice of apple crumble? This recipe is made by @mushypeaz, where a generous glug of...
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Ten-Spoon Dessert: Cookies, Ice Cream and Drizzle
This is a super easy dessert recipes that takes on the classic cookie cake. With a serving size for ten people, make sure...
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Dirty Marg-tini
Want to impress your guests at your next party? Mix up a classic dirty martini, made using Graza “Drizzle” Extra Virgin Olive Oil....
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Kalahari Salt vs Himalayan Salt: What are the differences
Within this article, we will be exploring the main differences between Kalahari Desert Salt and Himalayan Pink Salt, expertly selected by Maldon and...
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Cornish Sea Bass Recipe
We are delighted to team up with Chef Romy Gill in cooking a delicious sea bass made with a flavour-packed spice blend using...
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Maldon’s Cookbook Club with Jane Dunn
We are delighted to team up with Penguin Books once again to explore the incredibly talented Jane Dunn. Jane is a bestselling food...
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Falafel with Chopped Salad & Hummus
We are delighted to team up with Magimix in creating falafel with a freshly chopped salad and creamy hummus for dipping. Using their...
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Warm Cured Scottish Salmon, Cucumber, Pickle, Dill By Lisa Goodwin-Allen
Join Michelin-star Chef Lisa Goodwin-Allen in creating the perfect starter for your dinner party! Warm cured Scottish Salmon, which is made from using...
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Harissa Spiced Sticky Lamb Belly, Whipped Feta, Pomegranate, Almond by Lisa Goodwin-Allen
Try our succulent lamb belly recipe, where Michelin-star Chef Lisa Goodwin-Allen uses harissa and our brand-new Kalahari Desert Salt to make a beautifully...
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Honey Glazed Peach, Maldon Salted Sheep’s Milk Ice Cream, Honeycomb By Lisa Goodwin-Allen
We love to finish things on a ‘sweeter’ note! Join Michelin-star Chef Lisa Goodwin-Allen in creating a decadent dessert that focuses on a...
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Classic Fudgy Brownies
This is the only brownie recipe you need. Rich, fudgy in the middle and ludicrously chocolatey, this recipe will allow you to deliver...
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