Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

breakfast bowl with sea salt

Editor's Picks

Our favourite recipes right now.

Sausage and autumn vegetable traybake. Seasoned with Maldon Garlic Sea Salt.

Sausage and Autumn Vegetable Traybake

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Blackberry margarita

Blackberry & Thyme Margarita Cocktail Recipe

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Pumpkin Pie with Smoked Sea Salt. Seasoned with Maldon Smoked Sea Salt.

Pumpkin Pie with Smoked Sea Salt

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Acai Bowls

Did you know acai bowls originated in Brazil, where the classic pureed berry dish became globally loved for it’s refreshing smoothie like texture…

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Red Bean, Beetroot and Baked Ricotta Traybake

Have you ever tried baked ricotta before?! Try our recipe with Bold Bean Co and you will become hooked on the soft creaminess…

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Olia Hercules’ Ukrainian Pyrizhky with Split Peas and Chorizo

This can be made vegetarian or even vegan very easily. Simply substitute the kefir for water or nut milk and leave out the…

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Dukka

Easy Dukkah Recipe

Dukkah, also commonly spelt duqqa, is a Middle Eastern and Egyptian blend of nuts, seeds and warming spices, coarsely grounded to create a…

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Butternut Squash Pasta

Butternut Squash Paccheri with Sage and Chorizo

Paccheri is a type of pasta that is commonly shaped of a very large tube, with origins of this pasta being traced back…

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Metal mess tin containing noodles and peppers sits next to a small bow of spring onions, chopsticks, a glass of water and a copy of Bored of Lunch: The Healthy Slow Cooker Book.

Maldon’s Cookbook Club with Nathan Anthony

Maldon and Penguin Books welcomes February with open arms as we review this month’s talented home cook Nathan Anthony and his debut book,…

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Bao Buns

Pulled Pork Bao Buns

Bao (bow) Buns, also known as steamed buns, are thought to be derived within the Chinese culture as a filled version of ‘Mantou’,…

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Olia Hercules’ Leeks, Dark Greens and Feta Pie

The only thing that survived this winter’s frost in Olia’s garden was kale, so she is using it in anything and everything! Use…

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Granola

Homemade Granola

Store-bought granola’s can be quite expensive these days – Why don’t you save your pennies and make your own! This recipe is packed…

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Boldbean & Co

Spiced White Beans with Roasted Carrots and Crispy Kale

We’ve teamed up with our good friend’s Bold Bean & Co in creating a perfectly spiced bean dish, accompanied with sweet, slow roasted…

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Imogen sits at a green table taking a sip from a glass.

Making Punch with Imogen Davis, Co- Founder of Native

We recently caught up with the talented Imogen Davis, co-founder of Native restaurant, situated in London’s Mayfair. As previously noted in our article;…

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Xanthe Gladstone’s Garden Shakshuka

For this Shakshuka dish, I’m using eggs from my hens, and cooking it over live fire, but this can just as easily be…

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Xanthe Gladstone’s ‘Last of the Tomatoes’ Chutney

This sweet and sour chutney is made with a variety of home-grown tomatoes – I’m using un-ripened tomatoes, which are left behind at…

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Xanthe Gladstone’s Homemade Jam

Homemade jam using foraged fruit is a labour of love. This delicious, sweet spread is made with blackberries that I foraged during the…

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Olia Hercules Beetroot & Chicory Salad

We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side…

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Brunch food spread on table

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