Blackcurrant and Lemon Sour
It’s World Cocktail Day on the 13th May, 2023! We’re celebrating by teaming up with our good friends at Feragaia in creating a...
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Crispy Salt and Pepper Squid
Transform your squid with a coating of Maldon Salt and Sichuan peppercorns. When fried in vegetable oil, you will receive a fantastically crispy...
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Prawn Pad Thai
Pad Thai originated from Thailand in the mid 1930s, with the dish known to be created from Thailand’s focus on nation-building. It is...
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A.D.I.P’s Lettuce Wrap Burger
We join Jesse Jenkin’s (A.D.I.P) in creating a 70’s Californian classic…the delectable ‘protein style’ burger as the perfect fakeaway dish for you and...
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Coronation Chicken Hand Pies
These hand pies are the perfect accompaniment for your celebratory picnic this year! We fill our pies with a gorgeous coronation chicken, using...
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Prawn Cocktail Brioche Rolls with Siracha and Pickled Cucumber
These brioche rolls are the perfect addition to a picnic or street party, where we use a classic prawn cocktail filling to offer...
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Pistachio and Cranberry Tiffin
Tiffin is a cake-like treat comprising of crushed biscuits, (which are usually digestive biscuits), syrup, cherries and cocoa powder, which were believed to...
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Knickerbocker Glory
The nostalgic knickerbocker glory is believed to have first made it’s appearance in London within the early 1920s. The name ‘knickerbocker’ comes from...
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Burrata Salad with Chicory, Apple and Candied Walnuts
This salad really does showcase the flavours of spring! We build the base with deliciously crunchy baby chicory leaves, a handful of celery,...
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A.D.I.P’s Big Green Mac & Cheese
It’s family meal night tonight within our collaboration series with Jesse Jenkins, A.D.I.P! A Big ‘Green’ Mac & Cheese is a classic meal...
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Loaded Fries with Chorizo and Pickled Jalapenos
Loaded fries are deliciously easy to make but hold so much flavour you’ll be finding yourself grabbing for seconds! It is the ultimate...
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A.D.I.P’s Bibimbap Recipe
We are delighted to announce the second recipe to our collaboration with Jesse Jenkins, A.D.I.P, is the delectable bibimbap. Bibimbap is a Korean...
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Maldon’s Cookbook Club with Max La Manna
We are delighted to announce our next Cookbook Club collaboration in partnership with Penguin Books is with the incredibly talented Max La Manna....
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In Conversation with Honest Toil
Honest Toil is a small project run by Tom and Juli, who are based in the south of Kyparissia, which is on the...
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Honest Toil Artichoke Panzanella Salad
We’ve teamed up with Honest Toil to create a delicious panzanella salad, made with grilled artichoke, crispy croutons and toasted Marcona almonds to...
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