Recipes, Tips and Blog

Adam Byatt x Weber’s Perfect BBQ Peaches with Ricotta and Rose

‘This is the perfect summer dessert, so simple and yet a real showstopper. Here, I’m going to use the barbecue to gently caramelise...

Adam Byatt x Weber’s Wild garlic and lemon pitta breads with BBQ curried cauliflower

‘Cauliflower is such a versatile ingredient and here we’re adding Maldon Salt and a bit of curry heat before charring on the Weber...

Adam Byatt x Weber’s Butterfly lamb leg with English garden salsa Verde, fire potatoes and baked whole garlic

‘British lamb is such a beautiful product, incredible when barbecued. If you’re unsure how to butterfly the meat, consult your butcher. Today, I’ll...

Adam Byatt x Weber’s Purple Sprouting Broccoli with Anchovy Dressing, Hazelnuts, and Parmesan

‘This purple sprouting broccoli recipe makes the perfect side or veggie lunch dish. Most importantly it brings a brilliant British ingredient to the...

Xiengni of Mob’s Sambal Smashed Potatoes Recipe

Preheat your oven to 200°C. Pour the oil into a baking dish and pop it in the oven. On a high heat add...

Xiengni of Mob’s Vegetable Spring Rolls Recipe

Shred your red cabbage, carrots and oyster mushrooms. Mince your garlic with a sprinkle of Maldon Sea Salt. Slice your spring onions and...

Sophie of Mob’s Prawn and ‘Nduja Fregola Recipe

Finely slice your garlic. Heat a large casserole dish over a medium heat. Add a glug of olive oil, then tip in your...

Sophie of Mob’s Smoked Aubergine and Harissa Rigatoni Recipe

Light your gas hob to a medium flame. Put your aubergine directly on top, and char for a few minutes on each side...

Ixta’s Roasted Aubergine with Mango sauce, lime Yoghurt and Sesame salt Recipe

Ixta’s Cinnamon Cream and Maple Caramel Layer Cake with Maldon Chocolate Shards Recipe

For the chocolate ganache: Melt the chocolate and cream over a pan of gently simmering water. Stir in a good pinch of Maldon...

In conversation with Ginny’s Cocktail Lounge, Maldon

Ginny’s is an independent cocktail bar located in the heart of Maldon. Owner Misha Rosenthall and Manager Howard Monks pride themselves on serving...

Chocolate and Orange Bread and Butter Pudding

Bread and Butter Pudding is a novel favourite when it comes to British classic desserts. The combination of chocolate and orange gives the...

Lavender and Rose Shortbread

This recipe shows you the easy way into making shortbreads, infused with the sweet flavours of lavender and rose – they are definitely...

Classic Bakewell Tart

This classic British treat combines the flavours of raspberry jam with the essence of almond from the frangipane, all encompassed by the buttery...

Chai and Cardamom Chelsea Buns

Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom...