Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Baked Camembert with Garlic Sea Salt and Sharing Bread

Baked Camembert with Sharing Bread

Indulge in the ultimate festive sharing experience with this stunning baked Camembert with a cheese bread wreath – a show-stopping party centrepiece perfect...

Fondant Potatoes seasoned with Maldon Smoked Sea Salt

Fondant Potatoes with Garlic, Rosemary & Thyme

If you’re looking for the ultimate side dish to elevate steaks, roast chicken, or even your Christmas dinner, fondant potatoes are pure luxury...

Red cabbage seasoned with Maldon Original Sea Salt flakes

Red Cabbage with Christmas Spices

Bring warmth and depth to your Christmas dinner with this classic side dish: tender red cabbage, gently braised low and slow in a...

Introducing Maldon Pepper Sea Salt: A Bold New Flavour

We’re thrilled to announce the launch of Maldon Pepper Sea Salt – a bold new seasoning that elevates the classic pairing of salt...

Hot Honey Chicken Wings with Chilli Sea Salt

Ed Cudlipp, also known as ‘Cud Cooks’, brings the heat with his Hot Honey Wings with Maldon Chilli Salt – the perfect balance of crisp,...

Whole Roasted Spiced Cauliflower served with Hummus by Romy Gill

Whole Roasted Spiced Cauliflower Served on Hummus

Recipe created by Romy Gill Bring bold flavours and vibrant colour to your Diwali table with Romy Gill’s whole roasted spiced cauliflower, a...

Spicy Bonda Balls

Recipe created by Romy Gill Celebrate Diwali with a burst of spice and tradition in every bite – Romy Gill’s spicy Bonda balls...

Perfect Roast Chicken with Garlic & Tarragon Mayonnaise

Ed Cudlipp, also known as ‘Cud Cooks’, brings roast chicken perfection to the table with this timeless recipe – a golden, crispy bird...

Sugar and Spice by Remi Odowu

This month, Maldon Salt’s Cookbook Club is serving up a true feast for the senses with Sugar and Spice, the much-anticipated debut from...

Shortbread with Curry leaves and Nigella Seeds

Recipe create by Romy Gill This Diwali, elevate your festive baking with a bold twist on tradition – Romy Gill’s savoury shortbreads infused...

Hispi Cabbage with Miso Butter and Smoked Sea Salt

Charred Hispi Cabbage with Miso Butter and Smoked Salt

Ed Cudlipp, also known as ‘Cud Cooks’, transforms a simple cabbage into something spectacular with this smoky, umami-rich recipe. His Charred Hispi Cabbage...