Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Garlic Sea Salt Flakes

What is garlic salt and how best to use it?

Maldon Salt has released a new flavoured salt…Garlic Sea Salt! In this article we explore what garlic salt is and how it is...

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Maldon Chilli and Garlic Sea Salt 100g

New Flavoured Sea Salts

New Garlic and Chilli Sea Salts are the latest additions to the Maldon Salt flavoured range – available now! Maldon Salt have been...

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Spicy Prawns with Garlic and Chilli Salt

This delicious starter can be ready to eat in a matter of minutes. All you need it some good quality king prawns, olive...

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Garlic and Tarragon Chicken

This recipe is a classic to make for your family during the week! Being a tasty cross between a roast and a stew,...

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Spicy Margarita

A classic margarita cocktail with a fiery twist! Using Maldon Chilli Sea Salt for the rim, your taste buds will be greeted with...

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New Potatoes with Garlic Salt

Creamy, tender and full of flavour…New potatoes are the ultimate comfort food. This recipe only contains four ingredients, with Maldon Garlic Sea Salt...

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Avocado on Toast with Poached Egg and Chilli Salt

This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these...

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Tear and Share Garlic Bread

What’s not to love about a freshly baked garlic bread?! Deliciously golden and crispy with an irresistibly soft and spongy centre. This super...

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Smoked Sea Salt Flakes

What Is Smoked Salt and How Best To Use It?

Within this article, we will take you on a journey of learning everything you need to know about smoked salt and how to...

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Whole Baked Baby Squash with Cheddar, Cream & Oats By Joe Woodhouse

Joe Woodhouse; talented Food & Drink Photographer and Cookbook author of ‘More Daily Veg‘ brings us the comforting dish of whole baked baby...

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Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney & Crouton Crumbs By Joe Woodhouse

Creamy, crunchy, spicy and caramalized. Food & Drink Photographer and Cookbook author, Joe Woodhouse created a sensational dish which holds the perfect balance...

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Spinach Pie By Joe Woodhouse

Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...

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How to design the perfect home cook’s kitchen – 6 tips from the experts at Naked Kitchens

If you’re the head chef in your household, you deserve a kitchen designed for the way you cook. Naked Kitchens make bespoke kitchens...

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Maldon’s Cookbook Club with Julius Roberts

In this month’s cookbook club series with Penguin Books, we grab wellington boots and head over to the farm as we get to...

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Kimchi and Fermentation

This article will be exploring all things kimchi and understanding the fermentation process behind it. We first delve into what kimchi is and...

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