Pizza Fritta Pasta Salad
We’ve teamed up with Tom Jackson to make a delicious Pizza Fritta Pasta Salad paired with artichokes, ricotta, mint and a cooked tomato...
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Maldon’s Cookbook Club with Eleanor Wilkinson
This month, we’ve teamed up with Penguin Books to review the delightful Eleanor Wilkinson and her cookbook ‘One Pot, One Portion’. Eleanor Wilkinson,...
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Salted Date Cake with Ginger Toffee Sauce
This recipe was created by Caitlin Carrick-Varty (@cake.onmyface), who is an artist, baker and storyteller. She wrote a blog, Cake On My face,...
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Tomato and Pesto Focaccia with Kalahari Desert Salt
Indulge in the irresistible allure of homemade tomato and pesto focaccia, a bread that not only delights the senses but also brings people...
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Butternut Squash Ravioli
Introducing a delightful homemade butternut squash ravioli recipe that marries the sweet, nutty flavours of butternut squash with the rich, flaky goodness of...
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Potato Gratin with Garlic Salt
Transform your next meal with a delectable Potato Gratin recipe that promises creamy, flavourful potatoes in every bite. Infused with Maldon Garlic Sea...
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Spicy Cucumber Salad with Chilli Sea Salt
Spicy cucumber salad is a quick and easy dish that bursts with flavour, making it the perfect addition to any summer feast. This...
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Maldon’s Cookbook Club with Sophie Wyburd
This month, we’ve teamed up with Penguin Books to review the seriously talented Sophie Wyburd’s debut cookbook, ‘Tucking In‘. Sophie Wyburd is a...
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Summer Berries Custard Tart
Indulge in the perfect summer dessert with this exquisite Summer Berries Custard Tart, a delightful combination of creamy vanilla custard and a vibrant...
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All-in-One Orzo with Baked Feta, Tomatoes and Olives
The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer...
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Miso Barley Mushrooms with Coriander Pesto
The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The Green Cookbook’, Iyer...
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Spiced Roasted Carrots and Hazelnuts with Silky Butterbean Mash
The talented Rukmini Iyer is a celebrated author and culinary innovator, known as the queen of fuss-free flavour. In her latest cookbook, ‘The...
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Grapefruit Paloma with Himalayan Pink Salt
Elevate your cocktail hour with a refreshing grapefruit Paloma, perfectly complimented by a Himalayan Pink Salt rim, Selected by Maldon. This tequila cocktail...
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Cheese and Chive Croquettes with Maldon Smoked Sea Salt
Elevate your summer dinner party with our irresistible Cheese and Chives Croquettes featuring a tantalizing twist of Maldon Smoked Sea Salt. Blended with...
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Nomadic Dinners Salted Caramel Peaches with Vanilla Ice Cream
This recipe is created by Nomadic Dinners, who run immersive woodland feats as an alternative way of dining. One thing for certain is that when...
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