Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

breakfast bowl with sea salt

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Loaded Lettuce Cups seasoned with Maldon Original Sea Salt

Crispy Pork Loaded Lettuce Cups Recipe

Turn a handful of fresh, summery ingredients into the ultimate sharing dish. These crispy pork lettuce cups pile sticky, glazed pork belly, soft…

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Margie Nomura Springtime Chicken Pie

Spring Greens Chicken Pie Recipe

Spring Greens Chicken Pie with Maldon Sea Salt Flakes This spring Greens Chicken Pie is a celebration of seasonal produce, comforting flavours and…

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Cream Cherry Filo Puffs with Sweet and Salty Pistachios

Creamy Cherry Filo Puffs with Sweet and Salty Pistachios

A Maldon Salt Collaboration with Meliz Berg & AEG Kitchen Appliances When it comes to creating memorable desserts, balance is everything. Sweet, tangy,…

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Pilpil-style Roast Cabbage by Helen Graham

Pilpil-style Roast Cabbage Recipe

Centrepiece by Helen Graham Vegetables take their well-deserved moment in the spotlight in Centrepiece, the beautiful debut cookbook from chef and food writer…

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The ultimate mixed grill platter

The Ultimate Mixed Grill Platter Recipe

A Maldon Salt, Meliz Berg & AEG Collaboration If there’s one thing that unites us all, it’s the joy of a proper ‘fakeaway’…

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Slow-Roasted Vegetables, Creamy Garlic Yoghurt & Garlic Butter

A Collaboration with Meliz Berg and AEG Kitchen Appliances We’re excited to share our latest recipe collaboration with Meliz Berg and AEG Kitchen…

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Pineapple & Coconut Basque Cheesecake

Pineapple and Coconut Basque Cheesecake

We’re excited to team up with Fiona’s Funky Food for a show-stopping dessert that blends tropical flavour with gourmet flair: a Pineapple &…

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Sliced Beef Wellington with Original Sea Salt flakes

Beef Wellington Recipe

Create a show-stopping classic beef Wellington with this simplified, step-by-step recipe, which serves up to 8 people. This easy beef Wellington features a…

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Chocolate Fondants

Molten Chocolate Fondants Recipe

There are few desserts as universally loved and visually impressive as a molten chocolate fondant. Slicing through the delicate, baked sponge exterior to…

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Cabbage Steaks with Tahini and Toasted Nuts

Cabbage Steaks Recipe with Tahini Sauce

Cabbage has become one of the biggest trends in modern cooking – loved for it’s affordability, versatility, and incredible ability to transform under…

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Lyonnaise Potatoes with Maldon Garlic Sea Salt

Classic Lyonnaise Potatoes Recipes

Originating from the French city of Lyon, this classic side dish transforms humble ingredients into a restaurant-quality centrepiece. Lyonnaise potatoes are the perfect…

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Homemade Garlic Butter with Maldon Garlic Sea Salt

Homemade Wild Garlic Butter

Wild garlic season brings one of the most anticipated flavours of the year—vibrant, aromatic, and beautifully green. When blended into creamy, high-quality softened…

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Sautéed Asparagus and Mushrooms with Smoked Sea Salt

Sauteed Asparagus and Mixed Mushrooms Recipe

When you need an elegant, restaurant-quality vegetable side dish but are short on time, this sauteed asparagus with mushrooms is the perfect solution….

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Radishes and Roasted Carrots with Pepper Sea Salt

Roasted Radishes and Rainbow Carrots

 If you have never tried cooking radishes before, you are in for a treat. While raw radishes are famous for their sharp, peppery…

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Blueberry, Bacon and Maple Syrup Cookies that resemble a stack of pancakes

Blueberry, Bacon and Maple Syrup Cookies

Bring bold, classic American flavours into your kitchen with our latest collaboration featuring recipe creator Chloe Hood. These Blueberry, Bacon & Maple Syrup…

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Brunch food spread on table

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