BBQ Sweetcorn with Harissa and Coriander Butter Recipe
Our BBQ sweetcorn dish brings together the natural sweetness of corn on the cob with the deliciously smoky flavours of harissa and Maldon...
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Sabrina Ghayour’s salted brown sugar and spice pineapples with sweet yogurt, lime zest and chilli Recipe
This summer we are proud to partner with Weber BBQ to bring you a series of summer inspired recipes from Sabrina Ghayour and...
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Cherry Frangipane Tart
Begin by making the sweet shortcrust pastry. This can be done in a food processor or done by hand. Place the plain flour...
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Crisp Chicken Wings with Sweetcorn by Liam Tomlin
@chefswarehouse_chef_liamtomlin Prepare the chicken wings: Grind the Maldon salt, star anise, crushed coriander seeds, peppercorns and cinnamon quill in a pestle and mortar....
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Nordic Baked Salmon, Stir Fried Greens, Radicchio & Asparagus
Want a dish to impress your dinner guests? Make our succulent, melt in the mouth Nordic baked salmon, served with crisp fried greens,...
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Salted Caramel Banana and Pecan Nut Pudding by The Honest Grazer
@thehonestgrazer Pre-heat oven to 180ºC and grease a square baking tin. In a large mixing bowl: mash the bananas and then add remaining...
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Beef Fillet, Asparagus & Leek Terrine Recipe by Jason Whitehead
We’ve teamed up with Chef Jason Whitehead to create a delicious beef fillet recipe, paired with a refreshing asparagus and leek terrine. Beef...
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Georgia East’s Roasted Trout with Potatoes, Asparagus & Soft-Boiled Egg
@eastafternoon A deliciously light and fresh dish ideal for a crowd, this recipe for whole roasted trout with potatoes, asparagus and soft-boiled egg...
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Maldon Salt are proud to support the World Land Trust
As a company, we take our corporate social responsibility to our customers, our partners and ourselves – extremely seriously. It’s very much a...
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Coal-Baked Potato and Onion with Mushroom Sauce, Weber South Africa
PREPRATION: MUSHROOM SAUCE PREP:
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Maldon Salt brand refresh!
We’ve been hand-harvesting our famous pyramid-shaped flakes, using the same time honoured techniques for four generations. During that time our flakes have remainedconstant,...
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Padron Peppers
In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...
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Pulled Pork Tacos
Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...
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Caprese Salad Recipe with Mozzarella, Tomatoes & Basil
The classic Caprese salad originates from Italy, which is made of sliced fresh mozzarella, tomatoes, basil and seasoned generously with salt and olive...
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