Olia Hercules Pilau Pie
We tasked chef and best selling author Olia Hercules with creating a simple dish which tastes extraordinary! here’s the recipe for her pilau...
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Swede gnocchi
Cut the swede into equal- sized chunks, drizzle with 2 tbsp of the oil, season and roast for 50 mins or until completely...
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Vegan Peanut Butter Chocolate Bars
How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....
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Whole Roasted Cauliflower
How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...
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Roasted Sweet Potato & Quinoa Salad
Preheat oven to 200°C. 2. Peel the sweet potatoes, cut up into 1 inch pieces, toss with the olive oil and spread evenly...
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Warm Winter Salad with Swedish Beetroot & Apple
This recipe is warm and hearty – perfect for a cold, damp winter’s day! With the bulk of the recipe being made with...
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Edible Lavender Salt
Lavender flowers have a distinctive floral flavour, but as it is part of the mint family, which allows the flower to contain hints...
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Homemade Fig jam Recipe
Join us in creating the perfect gift of homemade fig jam for your friends and family. This recipe is great when accompanied with...
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Fig Bellini Cocktail
Join us in creating our delicious Bellini cocktail; infused with the wintery flavours of sweet, fig jam with an added kick of zest...
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Salt preserved chilli peppers
Using a small knife, prick the chilli peppers all over so they will absorb the liquid marinade. Place the chillies in a 1...
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Bloody Mary
How to create: Add all ingredients to the glass, stir well, add ice, garnish with a celery stick, cherry tomato and lemon wedge...
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Classic Salted Margarita Cocktail Recipe
The classic margarita is part of the ‘sour’ cocktail family, traditionally consisting of tequila, triple sec orange liqueur and lime juice. There are...
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Salt Baked Sea Bass
What are the benefits of salt baking? Cooking fish in a salt crust is a wonderful way of ensuring your fish stays deliciously...
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