Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Get Baking with The Dusty Knuckle

The Dusty Knuckle is East London’s favourite bakery and café with being experts in creating seriously good bread, knockout sandwiches and everything in...

LAVENDER NECTARINE WHISKEY SOUR

Make the classic whiskey sour with a flowery twist from the infused flavours of lavender and nectarine syrup to give a subtle sweetness...

VEGAN PISTACHIO ICE CREAM

Create the perfect pistachio ice cream, but make it vegan! The buttery, nutty flavour of the humble pistachio really is intensified when combined...

APRICOTS WITH ROSEMARY BUTTER

The perfect summer dessert – freshly baked apricots coated with a rosemary, butter glaze. Sprinkle a generous pinch of Maldon Salt to enhance...

PATATAS BRAVAS

The native Spanish dish, Patatas Bravas. This recipe shows how you can create spicy potatoes, paired with the spicy flavours of paprika and...

Beef and Mozzarella Stuffed Arancini with Parmesan and Saffron

These arancini balls are deliciously golden and crispy, filled with a beef and creamy mozzarella centre. This filling is more classic in comparison...

LAMB CHOPS WITH PARSLEY AIOLI

The tender lamb chops is a great addition to a dinner party, paired with the flavours of parsley and garlic to give an...

SAUTÉED LEMON MUSSELS

Sautéed mussels is simple yet effective dish with the pairings of lemon and garlic to bring out the flavours of the shellfish. By...

BARCELONA PAELLA

The classic Paella, a cult favourite within the Spanish cuisine. Paired with saffron flavoured rice, this dish carries an abundance of flavours, including...