Chai and Cardamom Chelsea Buns
Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom...
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Victoria Sponge Swiss Roll
A decadent, light Victoria sponge with a generous filling of strawberry jam and cream – gently rolled up to form a perfect swiss...
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Roasted Heritage Tomatoes
This recipe shows you how tomatoes are packed full of flavour when roasted, causing it to be a delectable addition to any meal....
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Vegan Sticky Toffee Pudding
Make the British cult-favourite but vegan style! This recipe shows how to make the decadent, soft pudding combining the flavours of sweet fruits...
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Classic British Scones with Clotted Cream and Strawberry Jam
What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create...
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Lemon & Pistachio Drizzle Cake
This drizzle cake recipe explores the flavours of zest from the lemon and the natural piney, sweetness from the pistachio nuts. Grease a...
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Orange and Pistachio Battenberg Cake
A classic Battenberg cake with a twist! Celebrating the colours of Maldon Salt with green and orange accents – it’s sure to be...
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At Home with Maldon Salt’s Recipe Creator – Libby Silbermann
Starting her culinary career at Leiths, Libby Silbermann is the face behind our Maldon Salt recipes. Excitingly, Libby has just released her second...
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Celebrating 140 Years of Craftsmanship
To mark 140 years of salt crasftmanship, we are delighted to unveil details of our 140th birthday celebrations which include a 140th limited-edition...
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Eton Mess
Eton Mess is a classic British dessert, supposed to have originated in 1893 from Eton College as a dessert they served in cricket...
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Wild Garlic Pesto
Wild garlic is an abundance at this time of year and is very easy to make – it can be stored in the...
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Samphire Salad with Crab, Radish, and Fennel
This samphire salad makes an elegant and delicious starter. Samphire is rich in vitamins and minerals and has a naturally fresh flavour. It...
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Steak Salad with Purple Broccoli, Parmesan, and Chilli & Herb Dressing
A beautiful seared steak salad recipe paired with the best in season purple sprouting broccoli and broad beans. Preheat the oven to 180C....
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Luxury Dark Chocolate Cornflake Cakes with Salt & Toasted Pecans
This recipe is for dark chocolate corn flakes cakes but a more luxury version with the inclusion of toasted pecans and a sprinkle...
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Coloured Meringue Kisses
This recipe teaches you how to pipe little meringue kisses and the importance of baking them slowly at a low temperature. They are...
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