New Flavoured Sea Salts
New Garlic and Chilli Sea Salts are the latest additions to the Maldon Salt flavoured range – available now! Maldon Salt have been...
Read More
Spicy Prawns with Garlic and Chilli Salt
This delicious starter can be ready to eat in a matter of minutes. All you need it some good quality king prawns, olive...
Read More
Garlic and Tarragon Chicken
This recipe is a classic to make for your family during the week! Being a tasty cross between a roast and a stew,...
Read More
Spicy Margarita
A classic margarita cocktail with a fiery twist! Using Maldon Chilli Sea Salt for the rim, your taste buds will be greeted with...
Read More
New Potatoes with Garlic Salt
Creamy, tender and full of flavour…New potatoes are the ultimate comfort food. This recipe only contains four ingredients, with Maldon Garlic Sea Salt...
Read More
Avocado on Toast with Poached Egg and Chilli Salt
This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these...
Read More
Tear and Share Garlic Bread
What’s not to love about a freshly baked garlic bread?! Deliciously golden and crispy with an irresistibly soft and spongy centre. This super...
Read More
What Is Smoked Salt and How Best To Use It?
Within this article, we will take you on a journey of learning everything you need to know about smoked salt and how to...
Read More
Whole Baked Baby Squash with Cheddar, Cream & Oats By Joe Woodhouse
Joe Woodhouse; talented Food & Drink Photographer and Cookbook author of ‘More Daily Veg‘ brings us the comforting dish of whole baked baby...
Read More
Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney & Crouton Crumbs By Joe Woodhouse
Creamy, crunchy, spicy and caramalized. Food & Drink Photographer and Cookbook author, Joe Woodhouse created a sensational dish which holds the perfect balance...
Read More
Spinach Pie By Joe Woodhouse
Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...
Read More
How to design the perfect home cook’s kitchen – 6 tips from the experts at Naked Kitchens
If you’re the head chef in your household, you deserve a kitchen that works as hard as you do – a space that’s...
Read More
Maldon’s Cookbook Club with Julius Roberts
In this month’s cookbook club series with Penguin Books, we grab wellington boots and head over to the farm as we get to...
Read More
Kimchi and Fermentation
This article will be exploring all things kimchi and understanding the fermentation process behind it. We first delve into what kimchi is and...
Read More
Olive Oil Apple Crumble
What could be more warming than a humble slice of apple crumble? This recipe is made by @mushypeaz, where a generous glug of...
Read More
