Romy Gill’s Orange and Cocoa Cake
Romy Gill showcases how to create the decadent orange and cocoa cake, a definite show stopper to finish a feast for any occasion!...
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Romy Gill’s Lemon Rice with Peanuts and Curry Leaves
Romy Gill creates the comforting dish of lemon rice paired with peanuts and curry leaves. Using pantry staples, this dish holds authentic Indian...
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Romy Gill’s Stuffed Courgettes with Lamb Mince
Join Romy Gill in creating these deliciously stuffed courgettes, filled with lamb mince and a bundle of spices to give a burst of...
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Piper’s Farm’s Toad in the Hole with Sausages, Squash, Cheddar & Onion Gravy
After 30 years in the making, Piper’s Farm has recently released their new cookbook ‘The Sustainable Meat Cookbook: Recipes & Wisdom for Considered...
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Libby Silbermann’s Griddled Leeks, with Smoky Romesco Sauce, Labneh and Toasted Dukkha Granola
Griddling leeks is a wonderful way to enhance the sweet flavours by adding a smoky, charred element. This pairs perfectly with a Romesco...
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Salty Dog, Using Hayman’s Exotic Citrus Gin
Wanting to taste vibrant, citrus notes to your cocktail? We’ve paired up with Hayman’s in using their Exotic Citrus Gin, giving the Salty...
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Libby Silbermann’s Sticky Miso Roasted Aubergine Bao Buns with Smashed Pickled Cucumber, Daikon, Crushed Peanuts, Coriander and Shichimi
Aubergine lends itself brilliantly here as it is such a meaty vegetable that works perfectly with Asian flavours. Sandwiched between fluffy homemade bao...
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Odysea’s Preserved Lemon, Honey, and Ginger Cake
Want to know what gives a real fruity kick to your cake? Odysea’s preserved lemons are packed full of citrus flavours from the...
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Odysea’s Baked Feta with Slow Roasted Tomatoes, Peppers, and Pomegranate Molasses
Of course we had to take part in the infamous TikTok trend of Baked Feta…The tangy, rich flavour of feta is perfect for...
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A Guide to Sea Salt: How it’s Made and Where it Comes From
Let’s get to know all about salt! Salt production is one of the oldest practises dating as far back to 6,000 BC. Used...
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Libby Silbermann’s Spicy Sweetcorn, Courgette, and Feta Fritters Topped with a Crispy Fried Egg and Zhoug Butter
Sweetcorn is sweet and nutty and one of my favourite vegetables. You can’t go wrong with a buttery corn on the cob in...
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Genevieve Taylor’s Reverse Seared Ribeye with Walnut & Tarragon Pesto, Tomato Salad, Plus Top Tips for Dry Brining and Cooking Steaks!
Start this recipe the day before you want to eat as the steak needs overnight brining. Up to 24 hours ahead is fine....
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Joe Woodhouse’s Charred Broccoli with Chilli Buttered Almonds
Buttery chilli roasted nuts dressed broccoli…I mean, it sounds as good as it tastes! The crunchy almonds and well-cooked broccoli are a perfect...
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In Collaboration with Anspach & Hobday
We’re delighted to have partnered with South London based brewery, Anspach & Hobday for a unique collaboration in celebration of our 140th birthday....
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Libby Silbermann’s Cauliflower and halloumi koftas on flatbreads with creamy herbed yoghurt, pickled red cabbage, mint, pomegranate molasses and seeds
Cauliflower is a wonderfully versatile vegetable, which often gets overlooked in my opinion. It has a delicate earthiness to it which marries really...
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