Victoria Sponge Swiss Roll
A decadent, light Victoria sponge with a generous filling of strawberry jam and cream – gently rolled up to form a perfect swiss...
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Roasted Heritage Tomatoes
This recipe shows you how tomatoes are packed full of flavour when roasted, causing it to be a delectable addition to any meal....
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Vegan Sticky Toffee Pudding
Make the British cult-favourite but vegan style! This recipe shows how to make the decadent, soft pudding combining the flavours of sweet fruits...
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Classic British Scones with Clotted Cream and Strawberry Jam
What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create...
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Lemon & Pistachio Drizzle Cake
This drizzle cake recipe explores the flavours of zest from the lemon and the natural piney, sweetness from the pistachio nuts. Grease a...
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Orange and Pistachio Battenberg Cake
A classic Battenberg cake with a twist! Celebrating the colours of Maldon Salt with green and orange accents – it’s sure to be...
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At Home with Maldon Salt’s Recipe Creator – Libby Silbermann
Starting her culinary career at Leiths, Libby Silbermann is the face behind our Maldon Salt recipes. Excitingly, Libby has just released her second...
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Celebrating 140 Years of Craftsmanship
To mark 140 years of salt crasftmanship, we are delighted to unveil details of our 140th birthday celebrations which include a 140th limited-edition...
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Eton Mess
Eton Mess is a classic British dessert, supposed to have originated in 1893 from Eton College as a dessert they served in cricket...
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Wild Garlic Pesto
Wild garlic is an abundance at this time of year and is very easy to make – it can be stored in the...
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Samphire Salad with Crab, Radish, and Fennel
This samphire salad makes an elegant and delicious starter. Samphire is rich in vitamins and minerals and has a naturally fresh flavour. It...
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Steak Salad with Purple Broccoli, Parmesan, and Chilli & Herb Dressing
A beautiful seared steak salad recipe paired with the best in season purple sprouting broccoli and broad beans. Preheat the oven to 180C....
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Luxury Dark Chocolate Cornflake Cakes with Salt & Toasted Pecans
This recipe is for dark chocolate corn flakes cakes but a more luxury version with the inclusion of toasted pecans and a sprinkle...
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Coloured Meringue Kisses
This recipe teaches you how to pipe little meringue kisses and the importance of baking them slowly at a low temperature. They are...
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Salted Caramel Hot Cross Buns with Dark Chocolate
Salted caramel is glazed across these hot cross buns, which are filled with dark chocolate, sultanas, and spices. They are perfect when toasted...
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