Ten-Spoon Dessert: Cookies, Ice Cream and Drizzle
This is a super easy dessert recipes that takes on the classic cookie cake. With a serving size for ten people, make sure...
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Dirty Marg-tini
Want to impress your guests at your next party? Mix up a classic dirty martini, made using Graza “Drizzle” Extra Virgin Olive Oil....
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Kalahari Salt vs Himalayan Salt: What are the differences
Within this article, we will be exploring the main differences between Kalahari Desert Salt and Himalayan Pink Salt, expertly selected by Maldon and...
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Cornish Sea Bass Recipe
We are delighted to team up with Chef Romy Gill in cooking a delicious sea bass made with a flavour-packed spice blend using...
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Maldon’s Cookbook Club with Jane Dunn
We are delighted to team up with Penguin Books once again to explore the incredibly talented Jane Dunn. Jane is a bestselling food...
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Falafel with Chopped Salad & Hummus
We are delighted to team up with Magimix in creating falafel with a freshly chopped salad and creamy hummus for dipping. Using their...
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Warm Cured Scottish Salmon, Cucumber, Pickle, Dill By Lisa Goodwin-Allen
Join Michelin-star Chef Lisa Goodwin-Allen in creating the perfect starter for your dinner party! Warm cured Scottish Salmon, which is made from using...
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Harissa Spiced Sticky Lamb Belly, Whipped Feta, Pomegranate, Almond by Lisa Goodwin-Allen
Try our succulent lamb belly recipe, where Michelin-star Chef Lisa Goodwin-Allen uses harissa and our brand-new Kalahari Desert Salt to make a beautifully...
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Honey Glazed Peach, Maldon Salted Sheep’s Milk Ice Cream, Honeycomb By Lisa Goodwin-Allen
We love to finish things on a ‘sweeter’ note! Join Michelin-star Chef Lisa Goodwin-Allen in creating a decadent dessert that focuses on a...
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Classic Fudgy Brownies
This is the only brownie recipe you need. Rich, fudgy in the middle and ludicrously chocolatey, this recipe will allow you to deliver...
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Tomato, Red Onion and Anchovy Bruschetta
Looking for a delicious and super easy recipe to make? Our bruschetta recipe is the perfect appetizer, paired with juicy tomatoes and fresh,...
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Christmas Sausage Rolls
Struggling for ideas on what to cook during the Christmas holidays? Why not combine all the best flavours of Christmas and wrap them...
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Maldon’s Cookbook Club with Fliss Freeborn
In this month’s edition of Maldon’s Cookbook Club, we have partnered up with Penguin Books to explore the culinary masterpieces of Fliss Freeborn....
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The Merchants Range, Selected by Maldon
Maldon Salt have been proud markers and merchants of salt since 1882. Our passion to create and celebrate great taste and bringing delicious...
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Nepalese Lamb Curry
Join us in making a delicious Nepalese Lamb Curry using our NEW Himalayan Pink Salt, selected by Maldon. Did you know that lamb...
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