Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Avocado on Toast with Poached Egg and Chilli Salt

This is is brunch-time classic! Deliciously creamy avocado, smothered on toasted sourdough and topped with a oozing poached egg. To really make these...

Tear and Share Garlic Bread

What’s not to love about a freshly baked garlic bread?! Deliciously golden and crispy with an irresistibly soft and spongy centre. This super...

What Is Smoked Salt and How Best To Use It?

Within this article, we will take you on a journey of learning everything you need to know about smoked salt and how to...

Whole Baked Baby Squash with Cheddar, Cream & Oats By Joe Woodhouse

Joe Woodhouse; talented Food & Drink Photographer and Cookbook author of ‘More Daily Veg‘ brings us the comforting dish of whole baked baby...

Roast Brussels Sprouts with Whipped Tahini, Spicy Tomato Chutney & Crouton Crumbs By Joe Woodhouse

Creamy, crunchy, spicy and caramalized. Food & Drink Photographer and Cookbook author, Joe Woodhouse created a sensational dish which holds the perfect balance...

Spinach Pie By Joe Woodhouse

Joe Woodhouse could happily eat this pie dish every week! This recipes takes inspiration from spanakopita, which is classic, savoury Greek pie dish...

How to design the perfect home cook’s kitchen – 6 tips from the experts at Naked Kitchens

If you’re the head chef in your household, you deserve a kitchen that works as hard as you do – a space that’s...

Maldon’s Cookbook Club with Julius Roberts

In this month’s cookbook club series with Penguin Books, we grab wellington boots and head over to the farm as we get to...

Kimchi and Fermentation

This article will be exploring all things kimchi and understanding the fermentation process behind it. We first delve into what kimchi is and...

Olive Oil Apple Crumble

What could be more warming than a humble slice of apple crumble? This recipe is made by @mushypeaz, where a generous glug of...

Ten-Spoon Dessert: Cookies, Ice Cream and Drizzle

This is a super easy dessert recipes that takes on the classic cookie cake. With a serving size for ten people, make sure...

Dirty Marg-tini

Want to impress your guests at your next party? Mix up a classic dirty martini, made using Graza “Drizzle” Extra Virgin Olive Oil....

Kalahari Salt vs Himalayan Salt: What are the differences

Within this article, we will be exploring the main differences between Kalahari Desert Salt and Himalayan Pink Salt, expertly selected by Maldon and...