SAUTÉED LEMON MUSSELS
Sautéed mussels is simple yet effective dish with the pairings of lemon and garlic to bring out the flavours of the shellfish. By...
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BARCELONA PAELLA
The classic Paella, a cult favourite within the Spanish cuisine. Paired with saffron flavoured rice, this dish carries an abundance of flavours, including...
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NIÇOISE SALAD
The infamous French salad tossed in a flavoursome dressing that will impress your guests. Instead of using the typical tuna fish, we have...
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MIXED TOMATO SALAD WITH SMOKED SARDINES
The humble tomato salad with a twist! Adding sardines will give a smoky depth to the dish – the perfect accompaniment to a...
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PASTA SALAD
This simple yet delicious pasta salad is easy to make, perfect for the hot summer months when craving for something light but packed...
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SALT AND PEPPER SQUID
Taste the summer from the grilling squid on the barbecue, elevated in flavour through the seasonings of Maldon Salt, black pepper and the...
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ORANGE AND CARROT SALAD WITH GRILLED HALLOUMI
This orange and carrot salad, paired with barbecue grilled halloumi creates the perfect salad for any summer dinner party!
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Adam Byatt x Weber’s Whole BBQ Rump sharing steak with smoked onions and chimichurri
‘This flavoursome showstopper is made for sharing, best placed in the middle of your table and enjoyed with friends and family. I’m going...
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Adam Byatt x Weber’s Scallops cooked in the shell with apple and lovage
‘A really simple and delicious recipe to impress your guests or loved ones at home, there’s nothing quite like scallops done on the...
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Adam Byatt x Weber’s Perfect BBQ Peaches with Ricotta and Rose
‘This is the perfect summer dessert, so simple and yet a real showstopper. Here, I’m going to use the barbecue to gently caramelise...
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Adam Byatt x Weber’s Wild garlic and lemon pitta breads with BBQ curried cauliflower
‘Cauliflower is such a versatile ingredient and here we’re adding Maldon Salt and a bit of curry heat before charring on the Weber...
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Adam Byatt x Weber’s Butterfly lamb leg with English garden salsa Verde, fire potatoes and baked whole garlic
‘British lamb is such a beautiful product, incredible when barbecued. If you’re unsure how to butterfly the meat, consult your butcher. Today, I’ll...
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Adam Byatt x Weber’s Purple Sprouting Broccoli with Anchovy Dressing, Hazelnuts, and Parmesan
‘This purple sprouting broccoli recipe makes the perfect side or veggie lunch dish. Most importantly it brings a brilliant British ingredient to the...
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Xiengni of Mob’s Sambal Smashed Potatoes Recipe
Preheat your oven to 200°C. Pour the oil into a baking dish and pop it in the oven. On a high heat add...
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Xiengni of Mob’s Vegetable Spring Rolls Recipe
Shred your red cabbage, carrots and oyster mushrooms. Mince your garlic with a sprinkle of Maldon Sea Salt. Slice your spring onions and...
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