Recipes, Tips and Blog

Sophie of Mob’s Prawn and ‘Nduja Fregola Recipe

Finely slice your garlic. Heat a large casserole dish over a medium heat. Add a glug of olive oil, then tip in your...

Sophie of Mob’s Smoked Aubergine and Harissa Rigatoni Recipe

Light your gas hob to a medium flame. Put your aubergine directly on top, and char for a few minutes on each side...

Ixta’s Roasted Aubergine with Mango sauce, lime Yoghurt and Sesame salt Recipe

Ixta’s Cinnamon Cream and Maple Caramel Layer Cake with Maldon Chocolate Shards Recipe

For the chocolate ganache: Melt the chocolate and cream over a pan of gently simmering water. Stir in a good pinch of Maldon...

In conversation with Ginny’s Cocktail Lounge, Maldon

Ginny’s is an independent cocktail bar located in the heart of Maldon. Owner Misha Rosenthall and Manager Howard Monks pride themselves on serving...

Chocolate and Orange Bread and Butter Pudding

Bread and Butter Pudding is a novel favourite when it comes to British classic desserts. The combination of chocolate and orange gives the...

Lavender and Rose Shortbread

This recipe shows you the easy way into making shortbreads, infused with the sweet flavours of lavender and rose – they are definitely...

Classic Bakewell Tart

This classic British treat combines the flavours of raspberry jam with the essence of almond from the frangipane, all encompassed by the buttery...

Chai and Cardamom Chelsea Buns

Learn how to create the classic Chelsea Bun, infused with the flavours of sweet and spicy from the Chai tea, paired with cardamom...

Victoria Sponge Swiss Roll

A decadent, light Victoria sponge with a generous filling of strawberry jam and cream – gently rolled up to form a perfect swiss...

Roasted Heritage Tomatoes

This recipe shows you how tomatoes are packed full of flavour when roasted, causing it to be a delectable addition to any meal....

Vegan Sticky Toffee Pudding

Make the British cult-favourite but vegan style! This recipe shows how to make the decadent, soft pudding combining the flavours of sweet fruits...

Classic British Scones with Clotted Cream and Strawberry Jam

What could be any more of a British classic than scones, clotted cream and strawberry jam! This recipe delves into how to create...

Lemon & Pistachio Drizzle Cake

This drizzle cake recipe explores the flavours of zest from the lemon and the natural piney, sweetness from the pistachio nuts. Grease a...

Orange and Pistachio Battenberg Cake

A classic Battenberg cake with a twist! Celebrating the colours of Maldon Salt with green and orange accents – it’s sure to be...