Recipes, Tips and Blog

Q&A with Ben Tish of Norma Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Norma London Ben Tish, to find out how he...

Helen Graham’s Asparagus with Wild Garlic & Preserved Lime

In this beautifully seasonal recipe, Maldon Salt is used to cure and preserve fresh limes which adds a really special mellow tang to...

Helen Graham’s Spiced Cookies

I put Maldon Salt in all sweet dishes I make – it has a way of adding balance so nothing is ever overly...

Q&A with Helen Graham of Bubala Restaurant London

As part of our Seasoned Pros campaign we caught up with head chef of Bubala London Helen Graham to find out when she...

British Spring Salad

Let’s celebrate spring with a salad packed full of using the season’s delicious and vibrant produce, including jersey royal potatoes, asparagus and peas!...

Galette Pastry Recipe

The classic galette. Ours is a deliciously golden, flaky pastry loaded with ricotta and spring vegetables including courgette, asparagus and fresh peas. Think...

Slow Cooked Lamb Shoulder

Preheat the oven to 200C. Make sure the lamb has come up to room temperature before cooking. Place the lamb shoulder into a...

Chocolate Hot Cross Buns Recipe

Do you want to find out how to make the best hot cross buns? Well look no further – We’ve created a delicious...

Hot Cross Buns Recipe

The perfect hot cross bun really does exist if you follow this recipe! Our delicious buns are super fluffy, incredibly flavoursome and acquire...

Baked Turnip Chips

You’re really missing out if you haven’t had a go at making these beautifully crispy Turnip Chips, which make a great alternative to...

Olia Hercules Pilau Pie

We tasked chef and best selling author Olia Hercules with creating a simple dish which tastes extraordinary! here’s the recipe for her pilau...

Swede gnocchi

Cut the swede into equal- sized chunks, drizzle with 2 tbsp of the oil, season and roast for 50 mins or until completely...

New York Brunch Baked Eggs

Vegan Peanut Butter Chocolate Bars

How to create:1. Grease the base and sides of an 18cm square cake tin.2. Line with baking paper, allowing the sides to overhang.3....

Whole Roasted Cauliflower

How to create:1. Preheat oven to 180°C, 350°F, Gas Mark 4.2. Remove the larger leaves from the cauliflower, and then immerse completely in...