Maldon Sea Salt Recipes, Culinary Blog & Cooking Tips

Knickerbocker Glory

The nostalgic knickerbocker glory is believed to have first made it’s appearance in London within the early 1920s. The name ‘knickerbocker’ comes from...

Apple and chicory salad with fennel and shredded burrata

Burrata Salad with Chicory, Apple and Candied Walnuts

This salad really does showcase the flavours of spring! We build the base with deliciously crunchy baby chicory leaves, a handful of celery,...

A.D.I.P’s Big Green Mac & Cheese

It’s family meal night tonight within our collaboration series with Jesse Jenkins, A.D.I.P! A Big ‘Green’ Mac & Cheese is a classic meal...

Loaded Fries with Chorizo and Pickled Jalapenos

Loaded fries are deliciously easy to make but hold so much flavour you’ll be finding yourself grabbing for seconds! It is the ultimate...

A.D.I.P’s Bibimbap Recipe

We are delighted to announce the second recipe to our collaboration with Jesse Jenkins, A.D.I.P, is the delectable bibimbap. Bibimbap is a Korean...

Maldon’s Cookbook Club with Max La Manna

We are delighted to announce our next Cookbook Club collaboration in partnership with Penguin Books is with the incredibly talented Max La Manna....

In Conversation with Honest Toil

Honest Toil is a small project run by Tom and Juli, who are based in the south of Kyparissia, which is on the...

Honest Toil Artichoke Panzanella Salad

We’ve teamed up with Honest Toil to create a delicious panzanella salad, made with grilled artichoke, crispy croutons and toasted Marcona almonds to...

A.D.I.P’s Roast Chicken and Potatoes

We are delighted to announce our collaboration with the very talented Jesse Jenkins. Known to many as A.D.I.P (Another Day in Paradise), Jesse...

Bang-Bang Cauliflower

Looking for a spicy, flavoursome side dish to jazz-up your dinner this week? Try our lip-smackingly good Bang-Bang Cauliflower! It’s quick, easy and...