Luxury Dark Chocolate Cornflake Cakes with Salt & Toasted Pecans
This recipe is for dark chocolate corn flakes cakes but a more luxury version with the inclusion of toasted pecans and a sprinkle...
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Coloured Meringue Kisses
This recipe teaches you how to pipe little meringue kisses and the importance of baking them slowly at a low temperature. They are...
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Salted Caramel Hot Cross Buns with Dark Chocolate
Salted caramel is glazed across these hot cross buns, which are filled with dark chocolate, sultanas, and spices. They are perfect when toasted...
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Dark Chocolate Torte with Maldon Salt
This rich, dark chocolate torte is made with a short and buttery dark chocolate pastry and a creamy ganache filling. The Maldon Salt...
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Chargrilled Asparagus with Burrata and a Lemon, Caper, and Parsley Oil
The flavours of the chargrilled asparagus, creamy burrata and vibrant parsley oil all pair beautiful in this dish which would be an impressive...
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Whole Baked Sea Bass with Lemongrass, Ginger, and Chilli
This whole baked seabass recipe is full of aromatic flavours and is incredibly simple to create. Preheat the oven to 180C. Place the...
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Classic Lemon Tart
This lemon tart is zesty and creamy with the right level of sweetness. Adding salt to desserts helps balance the sugar and gives...
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Smokey Chargrilled Chicken with Veg and Rosemary
This chargrilled chicken recipe which is cooked over a griddle or BBQ is packed full of flavour. The marinating process helps pack in...
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In conversation with Imogen Davis, Co-Founder of Native
As part of Maldon’s Cocktail Club, we are delighted to have partnered with Michelin-starred restaurant, Native and their founder, Imogen Davis to bring...
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Genevieve Taylor’s Prawn & Grilled Pepper Po’boys with Spicy Mayo & Citrus Salt
Make the spice blend by mixing everything together in a small bowl. Take another bowl and make the dressing by stirring together the...
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Homemade Pasta with Chef Roberta from Pasta Evangelists
This March we’ve teamed up with our friends over at Pasta Evangelists to bring you an exclusive recipe from Chef Roberta! “When it...
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Genevieve Taylor’s Salted Caramel & Raisin Butter Tarts
Take the pastry out of the fridge 30-45 minutes before you want to use it – this just allows it to warm and...
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Radicchio Salad with sliced apple, rocket, pecorino and pine nuts
This recipe shows you how to prepare radicchio for salad and combines apple, rocket, pecorino and pine nuts along with a beautiful dressing....
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Green Vegetable Baked Eggs with Spinach and Feta
This recipe is packed full of hearty green vegetables and baked eggs. It is full of flavour from the spices, feta, herbs and...
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Healthy Cookies
This recipe shows you how to make easy homemade healthy cookies from scratch, with the use of oats, natural sugars, nuts and dried...
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