Coal-Baked Potato and Onion with Mushroom Sauce, Weber South Africa
PREPRATION: MUSHROOM SAUCE PREP:
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Maldon Salt brand refresh!
We’ve been hand-harvesting our famous pyramid-shaped flakes, using the same time honoured techniques for four generations. During that time our flakes have remainedconstant,...
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Padron Peppers
In a large bowl add the padron peppers and then drizzle over the olive oil. Toss the peppers so they are well coated...
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Pulled Pork Tacos
Preheat the oven to 150C. Start by prepping the pork. Roughly chop the pork into 1-inch chunks. In a large bowl mix together...
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Caprese Salad Recipe with Mozzarella, Tomatoes & Basil
The classic Caprese salad originates from Italy, which is made of sliced fresh mozzarella, tomatoes, basil and seasoned generously with salt and olive...
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Introducing our new format Maldon Salt sachet
Our new sachet format has been developed working with – and at the direct request of – the hospitality industry, adding tangible value...
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Grilled Tuna Steak with Tomato and Salsa Verde Recipe
Tuna steaks are deliciously meaty and pack a lot of flavour when griddled or pan-fried. This recipe shows you how to make a...
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Homemade Pizza
This pizza dough recipe is incredibly simple and only requires one prove before its ready to use. This recipe is topped with tomato,...
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Homemade Blackcurrant Ice Cream Recipe
You may think making ice cream from scratch is difficult, but it’s really not! Following this non-churn method will leave you with a...
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From Sea to Seasoning
Maldon Salt is made like no other, there’s an art in temperature and timing. Simple, time honoured techniques, with skilled hands poised over...
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A Brief History of Maldon Salt’s Origin
Maldon Salt and it’s Rich History Maldon Salt’s twisting shorelines of Essex have been alive with salt making for almost a thousand years,...
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Q&A with Adam Byatt of Trinity Restaurant London
As part of our Seasoned Pros campaign we caught up with Adam Byatt, restauranteur and owner of Michelin star restaurant Trinity Clapham. We...
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Baked Hasselback Potato Recipe
Why don’t you try swapping your classic roasties for these delicious hasselback potatoes! These baked potatoes are thinly sliced down the middle and...
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Ben Tish’s Salt Crust Baked Lamb with Jersey Royals Potatoes
Join Ben Tish in creating the classic spring lamb with a twist! Salt crust baking is a great way to cook lamb –...
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Asparagus Ricotta Toast with Egg & Aleppo Pepper Recipe
We have teamed up with the talented Chef Ben Tish to create a British-loved classic with a twist – toast! This recipe is...
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