Coffee Macaroons
Macaroons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which...
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Salted Caramel Espresso Martini
Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons.
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Hibiscus Pisco Sour
This recipe demonstrates just how simple it is to make flavoured sugar syrups at home – it is worth the extra effort for...
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Alcohol Free Pineapple Amaretto Sour
You will not miss the Amaretto in this alcohol-free variety! The combination of pineapple and almond extract tastes very similar to the original...
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Alcohol Free Watermelon and Basil Mojito
Did you know Havan, Cuba is where the the mojito cocktail originated from, with the main components of this refreshing cocktail being rum,...
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Pomegranate and Ginger Mule
A traditional Moscow mule contains Vodka, lime juice and ginger beer – this middle eastern version has the addition of pomegranate juice and...
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Smokey Baba Ghanoush with Crudites
Baba Ghanoush is a Lebanese dish which comprises of soft aubergine and spices – it’s a delicious alternative to Hummus and is works...
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Negroni Sbagliato
Negroni Sbagliato Cocktail with Prosecco Did you know ‘sbagliato’ in Italian means ‘mistaken’ or ‘bungled’. This is how the the delicious Negroni Sbagliato...
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Sabrina Ghayour’s Roasted Pepper, Spring Onion, and Ricotta Tartines Recipe
Join Chef Sabrina Ghayour in making these delicious tartines, topped with roasted pepper, spring onion and creamy ricotta cheese. A tartine is an...
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Olia Hercules charred courgettes with herbaceous dressing
For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in...
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Olia Hercules Beetroot & Chicory Salad
We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side dish to...
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Vegetarian Butternut Squash & Fontina Arancini with Salsa Verde
Arancini are a traditional Sicilian dish, comprising of balls of cooked risotto rice that have been stuffed, coated with breadcrumbs and then gently...
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Genevieve Taylor’s Baked Salmon with Garlic & Caper Stuffing & Lemon Dressing
Cooking a large piece of salmon feels like a celebratory treat, I like to use a couple of thick 1kg salmon fillets, with...
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Genevieve Taylor’s Smoked Chicken, Alabama White Sauce, Watercress, Tomato & Crouton Salad
The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg...
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Sabrina Ghayour’s Charred Baby Leeks with Harissa & Lime Yogurt, Pine Nuts and Honey
Drizzle some garlic oil and coat the leeks well and season generously with Maldon salt and pepper and char them nicely on both...
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