Pistachio Soufflés with Cranberry Coulis
What’s better than the decadent, light and airy dessert of a soufflé? Get baking with this easy-to-follow recipe, where we use pistachio cream...
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Rum & Raisin Fudge
A classic sweet treat to share with loved ones over the Christmas period, the light, sweet notes of rum works wonderfully with raisins...
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Chocolate & Amaretto Truffles
This Christmas we wanted to focus on the gifting element for our beloved friends and family…and what better gift than to create these...
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Pistachio & Dark Chocolate Cookies
Cookies for Christmas is a must to bake during the festive period! People tend to think dark chocolate has a bitterness to it,...
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Salmon Pate with Smoked Salt
Salmon pate is one of our favourites to tuck into! What is so delicious about smoked salmon is that it gives off the...
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Beetroot Hummus
Join us in creating this quick and easy to follow beetroot hummus. It’s refreshing in flavour and makes a delicious dip or a...
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Pomegranate Fizz, Using Hayman’s Sloe Gin
Want a Christmas Cocktail concoction to ‘wow’ your guests this year? We’ve teamed up again with Hayman’s Gin to make the delicious Pomegranate...
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Karan Gokani’s Pol Sambol Recipe Exclusive from Hoppers The Cookbook
Hoppers shares the love and passion for Sri Lankan cuisine in which is now being cherished throughout the three restaurants located around London:...
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The Maldini, Using Hayman’s London Dry Gin
We’ve teamed up with Hayman’s Gin to create our very own ‘Maldini’ cocktail. Using their London Dry Gin, we’ve paired this with a...
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Celebration Recipes for Diwali: Festival of Lights
October is the month in which families across the world will celebrate Diwali. Known to many as the ‘Festival of Light’, we look...
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Q&A with Romy Gill MBE | Celebrating Diwali
Romy Gill became the first ever female Indian chef and restaurant owner in the UK, renowned for creating dishes inspired by her West...
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Romy Gill’s Moong Bean Dal
Romy Gill creates the delicious Moong Bean Dal ahead of the Diwali festivities. Moong Bean Dal is a highly popular vegetarian dish and...
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Romy Gill’s Roasted Stem Broccoli with Zaatar, Chilli flakes and Maldon Salt, Served on Creamy Feta
Stem Broccoli is packed with nutrients and infused with the flavours of sweet and earthy goodness. Romy Gill shows how roasting this vegetable...
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Romy Gill’s Roasted Sweet Potatoes
Join Romy Gill in creating these delicious roasted sweet potatoes, perfect to accompany her Hot and Spicy Whole Roasted Chicken. Sweet potatoes are...
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Romy Gill’s Hot and Spicy Whole Roasted Chicken
The taste of a simple roast chicken can be very neutral and bland at times. Romy Gill has elevated this classic dish with...
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