Recipes, Tips and Blog

Check out our premium salt in action, in some of these stunning recipes created by us and friends of Maldon.

Filter By

Filter By

Sort By

Salted caramel espresso martini with macarons

Coffee Macaroons

Macaroons are considered dainty and beautiful treats and are surprisingly simple to make too. These delicious coffee ones have sweet almondy shells which...

Read More
Salted caramel espresso martini with macarons

Salted Caramel Espresso Martini

Salted caramel works beautifully in this take on a classic espresso martini. Delicious served after dinner alongside Coffee Macaroons.

Read More
Hibiscus Pisco sour

Hibiscus Pisco Sour

This recipe demonstrates just how simple it is to make flavoured sugar syrups at home – it is worth the extra effort for...

Read More
Pineapple sour

Alcohol Free Pineapple Amaretto Sour

You will not miss the Amaretto in this alcohol-free variety! The combination of pineapple and almond extract tastes very similar to the original...

Read More
Non alcoholic watermelon cocktail

Alcohol Free Watermelon and Basil Mojito

Did you know Havan, Cuba is where the the mojito cocktail originated from, with the main components of this refreshing cocktail being rum,...

Read More

Pomegranate and Ginger Mule

A traditional Moscow mule contains Vodka, lime juice and ginger beer – this middle eastern version has the addition of pomegranate juice and...

Read More
A plate of sliced vegetables surrounds a bowl of babaghanoush. Two dark berry coloured cocktails sit nearby.

Smokey Baba Ghanoush with Crudites

Baba Ghanoush is a Lebanese dish which comprises of soft aubergine and spices – it’s a delicious alternative to Hummus and is works...

Read More
Negroni and arancini

Negroni Sbagliato

Negroni Sbagliato Cocktail with Prosecco Did you know ‘sbagliato’ in Italian means ‘mistaken’ or ‘bungled’. This is how the the delicious Negroni Sbagliato...

Read More
Tartines

Sabrina Ghayour’s Roasted Pepper, Spring Onion, and Ricotta Tartines Recipe

Join Chef Sabrina Ghayour in making these delicious tartines, topped with roasted pepper, spring onion and creamy ricotta cheese. A tartine is an...

Read More
Olia Hercules

Olia Hercules charred courgettes with herbaceous dressing

For this recipe we want courgettes to char and not release their water, so it is important not to salt the courgettes in...

Read More
Olia with beetroot dish

Olia Hercules Beetroot & Chicory Salad

We’ve teamed up with the talented Olia Hercules to create a refreshing and zingy salad, perfect for light lunch or as a side dish to...

Read More
Negroni and arancini

Vegetarian Butternut Squash & Fontina Arancini with Salsa Verde

Arancini are a traditional Sicilian dish, comprising of balls of cooked risotto rice that have been stuffed, coated with breadcrumbs and then gently...

Read More

Genevieve Taylor’s Baked Salmon with Garlic & Caper Stuffing & Lemon Dressing

Cooking a large piece of salmon feels like a celebratory treat, I like to use a couple of thick 1kg salmon fillets, with...

Read More
Chicken

Genevieve Taylor’s Smoked Chicken, Alabama White Sauce, Watercress, Tomato & Crouton Salad

The day before you want to cook, dry brine the chicken. Make a few deep slashes in the meat of each chicken leg...

Read More
Leeks

Sabrina Ghayour’s Charred Baby Leeks with Harissa & Lime Yogurt, Pine Nuts and Honey

Drizzle some garlic oil and coat the leeks well and season generously with Maldon salt and pepper and char them nicely on both...

Read More
Brunch food spread on table

JOIN OUR MAILING LIST

Keep up to date and stay inspired with the latest recipes.

  • This field is for validation purposes and should be left unchanged.