RECETTES, CONSEILS ET BLOG

Roast potatoes

How to create: Preheat the oven to 200 c/ 400 f/ gas 6. Peel the potatoes and cut them into 3 or 4...

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

Turrón espagnol aux amandes et au chocolat

Comment créer cette recette : Casser le chocolat en morceaux et le placer dans un bol en verre sur de l’eau chaude jusqu’à...

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

Michelin star Chef Adam Byatt for Maldon Salt

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

Pommes de terre rissolées au chorizo

Préparation : Préchauffer le four à 180°C / thermostat 4. Peler et hacher finement l’oignon et l’ail, couper le chorizo en morceaux, couper...

Crêpes aux myrtilles

Mélanger tous les ingrédients dans un mixer et broyer. Transférer le contenu dans un récipient prêt à verser dans la poêle. Faire chauffer...