Recipes, Tips and Blog

Check out our premium sea salt flakes in action, in some of these stunning recipes created by us and friends of Maldon.

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Prawn cocktail brioche rolls with Siracha and pickled cucumber

Prawn Cocktail Brioche Rolls with Siracha and Pickled Cucumber

These brioche rolls are the perfect addition to a picnic or street party, where we use a classic prawn cocktail filling to offer...

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Pistachio and Cranberry Tiffin

Pistachio and Cranberry Tiffin

Tiffin is a cake-like treat comprising of crushed biscuits, (which are usually digestive biscuits), syrup, cherries and cocoa powder, which were believed to...

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Knickerbocker Glory

Knickerbocker Glory

The nostalgic knickerbocker glory is believed to have first made it’s appearance in London within the early 1920s. The name ‘knickerbocker’ comes from...

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Apple and chicory salad with fennel and shredded burrata

Burrata Salad with Chicory, Apple and Candied Walnuts

This salad really does showcase the flavours of spring! We build the base with deliciously crunchy baby chicory leaves, a handful of celery,...

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A.D.I.P’s Big Green Mac & Cheese

It’s family meal night tonight within our collaboration series with Jesse Jenkins, A.D.I.P! A Big ‘Green’ Mac & Cheese is a classic meal...

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Loaded Fries

Loaded Fries with Chorizo and Pickled Jalapenos

Loaded fries are deliciously easy to make but hold so much flavour you’ll be finding yourself grabbing for seconds! It is the ultimate...

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A.D.I.P’s Bibimbap Recipe

We are delighted to announce the second recipe to our collaboration with Jesse Jenkins, A.D.I.P, is the delectable bibimbap. Bibimbap is a Korean...

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Maldon’s Cookbook Club with Max La Manna

We are delighted to announce our next Cookbook Club collaboration in partnership with Penguin Books is with the incredibly talented Max La Manna....

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Olives in hand

In Conversation with Honest Toil

Honest Toil is a small project run by Tom and Juli, who are based in the south of Kyparissia, which is on the...

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Honest Toil Artichoke Panzanella Salad

Honest Toil Artichoke Panzanella Salad

We’ve teamed up with Honest Toil to create a delicious panzanella salad, made with grilled artichoke, crispy croutons and toasted Marcona almonds to...

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A.D.I.P’s Roast Chicken and Potatoes

We are delighted to announce our collaboration with the very talented Jesse Jenkins. Known to many as A.D.I.P (Another Day in Paradise), Jesse...

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Bang Bang Cauli

Bang-Bang Cauliflower

Looking for a spicy, flavoursome side dish to jazz-up your dinner this week? Try our lip-smackingly good Bang-Bang Cauliflower! It’s quick, easy and...

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UK Maldon Salt with Easter Eggs

Perfect Easter Lunch Ideas

Easter is the time where we come together with friends and family to celebrate the joys of new life and opportunity. It is...

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Nathan poses smiling behind a wooden counter with his arm resting on an air fryer.

Maldon’s Cookbook Club and Air Fryers

With the winter months finally coming to an end, what better way to ‘warm’ us up than with a new book filled with...

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Acai Bowls

Did you know acai bowls originated in Brazil, where the classic pureed berry dish became globally loved for it’s refreshing smoothie like texture...

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