OPPSKRIFTER, TIPS OG BLOGG

Se hvordan våre førsteklasses havsaltflak kommer til sin rett i disse herlige street food-oppskriftene laget av Maldon

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Glasses of Christmas cocktail with blood orange, grapefruit and vodka

Christmas cocktail

How to create: Run the lime wedge around your cocktail glasses and dip into the Maldon Salt. Combine all the parts in a...

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Bowl of brussel sprouts with bacon

Brussel Sprouts

How to create: Cook the brussels in boiling water for 5 minutes, drain and leave until they cool. Heat the bacon in bite...

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Tray of roast parsnips

Honey roasted parsnips

How to create: Preheat the oven to 200C. Top and tail the parsnips cut into wedges. Drizzle over the honey and olive oil...

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Roasted carrots on blue plate

Roasted carrots

Preheat the oven to 200C. Place on a baking tray and add the olive oil and a generous pinch of Maldon salt and...

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Vegetarian sausage rolls on wooden board

Vegetarian Sausage rolls

How to create: Fry the sausages until nicely brown, but don’t overcook them. Set aside to cool. Roll out your pastry and cut...

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Chocolate almond turron

Spanish Chocolate Almond Turron

Slik gjør du: Bryt sjokoladen i biter og legg den i en glassbolle over varmt vann til det har smeltet. Når sjokoladen er...

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Chocolate cake on a plate with fork

Chocolate cake

How to create: Cut 185g unsalted butter into small cubes and tip into a bowl. Break 185g dark chocolate into small pieces and...

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Chef Adam Byatt at his restaurant Trinity

Michelin star Chef Adam Byatt for Maldon Salt

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Ben Tish grating cheese onto plate of food

Royal Academy of Culinary Arts Chef Ben Tish for Maldon Salt

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Potato and chorizo hash in skillet

Potet & Chorizo ​​Hash

Tilbereding forvarm ovnen til 180 ° C / gass-4. Skrell og finhakk løk og hvitløk, hakk chorizo, skjær den kokte poteten i terninger...

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Stack of pancakes with blueberries and seasoned with sea salt

Blueberry Pancakes

Bland alle ingrediensene i en mikser og bland hurtig. Overfør innholdet til en mugge og gjør klar til å helle i panna. Varm...

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